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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-07-2011, 06:55 AM | #2 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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The first review was too funny
"it contained so much fat" http://www.samsclub.com:80/sams/shop...Id=prod1510748
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03-07-2011, 08:00 AM | #3 |
Got Wood.
Join Date: 07-07-09
Location: Charleston, SC
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Oxymoron???
Not sure I get the "Kobe Brisket" concept...isn't that a bit of an oxymoron? Sort of like "French Intelligence"?
Isn't the idea of "low and slow" all about inexpensive & less tender meats being turned into something delicious and economical? As someone who has lived in Japan (and knows Kobe beef) and also involved in the beef business, I think a choice ribeye at $6.00/lb from Costco will end up being both cheaper and tastier if that is what you are after. Just sayin'...
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03-07-2011, 12:52 PM | #4 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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03-07-2011, 12:56 PM | #5 | |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Quote:
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03-07-2011, 01:37 PM | #6 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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http://www.samsclub.com:80/sams/shop...Id=prod1510748
(quote)Our Akaushi Brisket is sure to out perform other briskets on the market with tenderness and flavor. Picture is showing a prepared brisket. Brisket is shipped raw. Akaushi Brisket at Sam's? https://americanakaushiassociation.com/Home_Page.html http://www.heartbrandbeef.com/Heartb...-shop_morecuts More marketing tools.
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03-07-2011, 01:50 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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So, if it is Akaushi then it is not Kobe, small difference I suppose, unless you are from Kumamoto or Kyushu areas. Totally different steer line.
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03-07-2011, 01:58 PM | #8 | |
Full Fledged Farker
Join Date: 03-01-11
Location: Mcleansboro, IL
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03-07-2011, 02:00 PM | #9 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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After putting up with some of my wife's antic's i'm not sure how i could handle something that is 100% hormone free.
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03-07-2011, 04:03 PM | #10 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Dang Reps
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03-07-2011, 06:25 PM | #11 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
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03-07-2011, 07:38 PM | #12 |
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA
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Just make sure it doesn't have onions in it larger than a 1/8" dice.
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03-07-2011, 10:40 PM | #13 | |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Kobe beef, hell no. Wagyu, definitely.
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03-07-2011, 10:56 PM | #14 |
On the road to being a farker
Join Date: 11-07-10
Location: erwin, TN
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Wow.
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03-08-2011, 11:33 AM | #15 |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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Kobe=Wagyu but not vice-versa.
Sam's is selling "Texas Kobe", a bit misleading perhaps. Kobe is one of many prefectures in Japan (others include Akaushi, Omi, Mishima, etc) where the breed WaGyu (literally "Japanese cattle") are raised. Only beef from Kobe can truly be called "Kobe Beef". Wagyu however can originate from many countries. Australia, New Zealand and now the US have large herds, although most "American Kobe" is crossed with Angus. The American Wagyu Association requires only 25% bloodline to be sold under the Wagyu name. So even if you are buying Wagyu briskets, they may be 75% Angus
Further reading for those interested: http://www.7dvt.com/2010wagyu-beef http://en.wikipedia.org/wiki/Wagyū http://www.wagyu.org/default.htm I want to know who buys the 6 pack of Kobe hot dogs for $38!!
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