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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-06-2011, 09:09 AM   #1
Black Dog BBQ
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Default UDS Brisky

First time for Brisket on the UDS. Many thanks to you guys who schooled me on controlling the temp. on the UDS. I used salt and pepper only No injection, and a temp of 275. I did not pull to foil. Took about 10 hours. I had to reload with a little more Stubbs after 8 hr.s.

Sorry the picture tuned out a little weird (color) I was relaxing with Mr. Jack Daniels before I took the pic. lol

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Unread 03-06-2011, 09:20 AM   #2
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Man that looks good ! Nice !!!
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Unread 03-06-2011, 11:30 AM   #3
Johnny_Crunch
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Nice looking grub, I'm suprised you had to add fuel after 8 hours though?
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Unread 03-06-2011, 11:38 AM   #4
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Looks good from here
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Unread 03-06-2011, 12:03 PM   #5
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That looks mighty fine. Nice deep smoke ring too.
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Unread 03-06-2011, 12:32 PM   #6
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Quote:
Originally Posted by Johnny_Crunch View Post
Nice looking grub, I'm suprised you had to add fuel after 8 hours though?
I was a little gun shy on filling my coal basket too full. Still new at the UDS thing. Last weeks cook my temps got out of control. But this time I caught the heat on the way up and it settled in right where I wanted it. I started with about 10 lbs. of Stubbs.

Now that I think about it I let it burn almost a full hour before I put the meat on so the actual burn time was almost 9 hr.s I say almost because the temp started falling when it hit about 225 I checked and had almost no coals left.
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Unread 03-06-2011, 12:42 PM   #7
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That's a mighty fine looking brisket. How big is your charcol basket?
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Unread 03-06-2011, 03:49 PM   #8
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mine will cook 18hr plus with 10 pounds of lump
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Unread 03-06-2011, 06:24 PM   #9
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Quote:
Originally Posted by codger View Post
That's a mighty fine looking brisket. How big is your charcol basket?
18" diameter, 8" tall
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Unread 03-06-2011, 08:00 PM   #10
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Nice job! Looks awesome.

Jeff
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Unread 03-06-2011, 08:03 PM   #11
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Excellent, that smoke ring is wicked!
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Unread 03-06-2011, 09:30 PM   #12
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Looks very tasty! A brisket is next on the list for my new UDS.
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Unread 03-07-2011, 12:19 AM   #13
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Congrats!
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