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03-06-2011, 08:45 PM
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#1 |
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On the road to being a farker
Join Date: 12-08-10
Location: San Jose, CA
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Another practice run
Well, I did another practice run on Ribs today. They had a decent color (a little too red). The taste was good and bite off consistancy was also good. I tried a new sauce today (BIG Thanks Tim @ Green Leaf), However I over sauced them a bit. These were some meaty ribs. Sorry for the messy paperplate, these were family ribs. 6 slabs and no leftovers, except for a few rib tips.
JT |
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03-06-2011, 09:13 PM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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They look way fine, the plate don't enter the picture!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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03-06-2011, 11:08 PM
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#3 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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nice looking grub!
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J Crunch |
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03-06-2011, 11:16 PM
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#4 |
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is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
Downloads: 0
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What Plate?
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen  CBJ SCBA Carolina Pit Master |
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03-07-2011, 06:29 AM
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#5 |
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is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Nice lookin "pigsticks"! I like the color.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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