Commercial Salt Free Rubs

landarc · 03-10-2011, 03:55 PM

I currently use Dizzy Dust Salt Free rub and Todd's Dirt as a means of adding flavor without losing control of the sodium, or for when I am using other ingredients that might also have salt.

It would be my desire to see more rubs and sauces with lower salt contents. Anyone else with me on this?

( and yes, I am hoping Steph and Todd see this and starts selling salt-free rubs

)

Smoothsmoke · 03-10-2011, 03:58 PM

Big Rons rubs are great and they are low in sodium. Hint of Houston is the best, IMO.

http://www.bigronswebsite.com/BigRonsRub.html

landarc · 03-10-2011, 04:05 PM

How is his chili seasoning, have you tried it?

Smoothsmoke · 03-10-2011, 04:09 PM

Quote:

Originally Posted by landarc

How is his chili seasoning, have you tried it?

Oh yes! It is excellent. He sent me two samples with my last order. I tried it last week and it turned out great. I'm always on the look out for rubs that have lower salt content too.

wormdrink67 · 03-10-2011, 04:34 PM

I've never been a fan of salt or things with high sodium content so I'm definitely with you on this....good info on some of these rubs too. thanks.

big brother smoke · 03-10-2011, 04:36 PM

Which one would you like to see without salt?

landarc · 03-10-2011, 04:46 PM

The Sweet and Spicy Steph. I use it for just about everything that we would call normal BBQ, but, if I could get it without salt, I could use it for more of the Asian stuff where I am using fish sauce or soy sauce without getting too salty. I know it is a specialty thing, but, I need to watch my sodium at least a little and I am overpowered by most spice and sauce blends. I am sure there is a growing market for us old guys who are getting to where our blood pressure is an issue. By cutting back on sodium, my taste buds have become more sensitive overall.

atvottawa · 03-10-2011, 05:54 PM

I have had a hard time finding low sodium to no sodium rubs in my area. I have taken to making my own rubs. I like it. I keep track of the proportions and I have a few different versions for different things. For grilled veggies I like to use clubhouse Greek seasoning.

landarc · 03-10-2011, 06:00 PM

Yes, and I can make my own rubs and have a few that I like. But, there are some things I do not have the ability to make. I happen to like Steph's rubs and the texture is excellent as well. I will not stop buying what he makes just because of the salt, but, an option to have it without salt would be desirable. I recognize the balance may be a little off, but, I will deal with that.

big brother smoke · 03-10-2011, 07:08 PM

Quote:

Originally Posted by landarc

The Sweet and Spicy Steph. I use it for just about everything that we would call normal BBQ, but, if I could get it without salt, I could use it for more of the Asian stuff where I am using fish sauce or soy sauce without getting too salty. I know it is a specialty thing, but, I need to watch my sodium at least a little and I am overpowered by most spice and sauce blends. I am sure there is a growing market for us old guys who are getting to where our blood pressure is an issue. By cutting back on sodium, my taste buds have become more sensitive overall.

Let me see if I can throw something together for you after this weekend. Big wedding Saturday, I need to focus on!

landarc · 03-10-2011, 07:18 PM

Take your time, I can wait.

yelonutz · 03-10-2011, 11:09 PM

Quote:

Originally Posted by big brother smoke

Let me see if I can throw something together for you after this weekend. Big wedding Saturday, I need to focus on!

Yours?

NUTZ

big brother smoke · 03-10-2011, 11:23 PM

Quote:

Originally Posted by yelonutz

Yours?

NUTZ

LOL, Mr. Chips not yet!

Norm · 03-11-2011, 08:48 AM

Put me down for salt free or at least low salt rubs.

fweck · 03-11-2011, 08:54 AM

I like Cavender's Greek Seasoning on a lot of things, last time I picked some up I saw they now have a low sodium style. It's in a light blue shaker. It's as good as the original.

03-10-2011, 03:55 PM	#1
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Commercial Salt Free Rubs I currently use Dizzy Dust Salt Free rub and Todd's Dirt as a means of adding flavor without losing control of the sodium, or for when I am using other ingredients that might also have salt. It would be my desire to see more rubs and sauces with lower salt contents. Anyone else with me on this? ( and yes, I am hoping Steph and Todd see this and starts selling salt-free rubs) __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-10-2011, 03:58 PM	#2
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Big Rons rubs are great and they are low in sodium. Hint of Houston is the best, IMO. http://www.bigronswebsite.com/BigRonsRub.html __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

03-10-2011, 04:05 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	How is his chili seasoning, have you tried it? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-10-2011, 04:34 PM	#5
wormdrink67 On the road to being a farker Join Date: 11-07-10 Location: erwin, TN Downloads: 0 Uploads: 0	I've never been a fan of salt or things with high sodium content so I'm definitely with you on this....good info on some of these rubs too. thanks. __________________ WSM 22.5 CBJ #60558 PACK-A-SMOKES BBQ TEAM

03-10-2011, 04:36 PM	#6
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Which one would you like to see without salt? __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-10-2011, 04:46 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	The Sweet and Spicy Steph. I use it for just about everything that we would call normal BBQ, but, if I could get it without salt, I could use it for more of the Asian stuff where I am using fish sauce or soy sauce without getting too salty. I know it is a specialty thing, but, I need to watch my sodium at least a little and I am overpowered by most spice and sauce blends. I am sure there is a growing market for us old guys who are getting to where our blood pressure is an issue. By cutting back on sodium, my taste buds have become more sensitive overall. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-10-2011, 05:54 PM	#8
atvottawa On the road to being a farker Join Date: 06-23-10 Location: Ottawa, Ontario Downloads: 0 Uploads: 0	I have had a hard time finding low sodium to no sodium rubs in my area. I have taken to making my own rubs. I like it. I keep track of the proportions and I have a few different versions for different things. For grilled veggies I like to use clubhouse Greek seasoning.

03-10-2011, 06:00 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Yes, and I can make my own rubs and have a few that I like. But, there are some things I do not have the ability to make. I happen to like Steph's rubs and the texture is excellent as well. I will not stop buying what he makes just because of the salt, but, an option to have it without salt would be desirable. I recognize the balance may be a little off, but, I will deal with that. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-10-2011, 07:18 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Take your time, I can wait. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-11-2011, 08:48 AM	#14
Norm is one Smokin' Farker Join Date: 02-22-10 Location: Union, IA Downloads: 0 Uploads: 0	Put me down for salt free or at least low salt rubs. __________________ XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen

03-11-2011, 08:54 AM	#15
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN Downloads: 0 Uploads: 0	I like Cavender's Greek Seasoning on a lot of things, last time I picked some up I saw they now have a low sodium style. It's in a light blue shaker. It's as good as the original. __________________ Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

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