The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 03-04-2011, 07:50 AM   #1
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Default First Comp Practice run

Doing a simulated comp tonight. Get off work at 2:00 then it is home to set up camp. Pictures to follow. keith
mobow is offline   Reply With Quote


Thanks from: --->
Unread 03-04-2011, 07:52 AM   #2
MikeR
is One Chatty Farker

 
MikeR's Avatar
 
Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
Uploads: 0
Default

Enjoy- make sure you take notes.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
MikeR is offline   Reply With Quote


Thanks from:--->
Unread 03-04-2011, 09:44 AM   #3
Smokenstein & monster crew
Full Fledged Farker
 
Join Date: 03-13-10
Location: Selden, NY
Downloads: 0
Uploads: 0
Default

lots of notes, little drinking, little sleeping....
__________________
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
Smokenstein & monster crew is offline   Reply With Quote


Thanks from:--->
Unread 03-04-2011, 12:21 PM   #4
huminie
is one Smokin' Farker
 
Join Date: 07-11-10
Location: Gilroy, CA
Downloads: 0
Uploads: 0
Default

And don't forget to build full comp boxes for your meats. Getting practice building them will help and if you post pics I am sure you will get some good advice!
__________________
2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ
huminie is offline   Reply With Quote


Thanks from:--->
Unread 03-04-2011, 03:25 PM   #5
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Have fun Keith, I'm waiting on the pics . Hope the weather gods smile on you for this weekend.
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Unread 03-04-2011, 04:59 PM   #6
bmanMA
is one Smokin' Farker
 
Join Date: 03-02-10
Location: Lunenburg, MA
Downloads: 0
Uploads: 0
Default

Great idea. We did the same thing. Really makes your first comp a lot more familiar. Not sure the neighbors could figure out why 2 grown men were out in the yard sleeping in tents...
__________________
Pork Butt and Chicken Legs (semi-retired)
bmanMA is offline   Reply With Quote


Unread 03-04-2011, 05:22 PM   #7
Smokin' Gnome BBQ
is One Chatty Farker
 
Smokin' Gnome BBQ's Avatar
 
Join Date: 05-31-07
Location: Shippensburg PA
Downloads: 0
Uploads: 0
Default

I will be doing the same thing...not as much meat as normal..but everthing from set up to tare down....good time to take notes....
__________________
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, The Ingredient store (FAB), Shippensburg Beverage Center and D & T Electric. Thank You.
Smokin' Gnome BBQ is offline   Reply With Quote


Unread 03-04-2011, 06:16 PM   #8
monty3777
is One Chatty Farker
 
Join Date: 07-13-08
Location: Happytown, IA
Downloads: 0
Uploads: 0
Default

Not that you asked for any advice, but get a box and put EVERYTHING you use tonight in that box. Don't put anything away. Then, when you are done you'll have a real idea about what you'll need. Amazing how many comps I did before it entered my thick skull to bring measuring cups and a whisk!

Have fun!
__________________
John 21:9
monty3777 is offline   Reply With Quote


Thanks from: --->
Unread 03-04-2011, 08:56 PM   #9
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Hey Keith, what comp are you getting ready for. Meat aka Keith
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Unread 03-05-2011, 08:04 AM   #10
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rookie'48 View Post
Have fun Keith, I'm waiting on the pics . Hope the weather gods smile on you for this weekend.
The weatehr was terrible Dave, Since I have the luxuroy I changed my plan. Decided I would do a thursday practice run. So got all my stuff packed up and went ahead and trimmed chicken and ribs. I am going to cook tonight. Start trimming brisket and pork butts around 5pm. Colder today but dry.
mobow is offline   Reply With Quote


Unread 03-05-2011, 08:08 AM   #11
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Talking

Quote:
Originally Posted by Meat Burner View Post
Hey Keith, what comp are you getting ready for. Meat aka Keith
I am looking at Versailles over memorial day if they do it again this year and Sedalia in June. Also thinking about Blue Springs, Columbia and The Royal. Look forward to meeting you. I am terrible at remembering names but may not have that problem with you. keith
mobow is offline   Reply With Quote


Thanks from:--->
Unread 03-05-2011, 09:51 AM   #12
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Default



Chicken and ribs trimmed. Will trim and inject butts and brisket at 5pm
mobow is offline   Reply With Quote


Unread 03-05-2011, 09:54 AM   #13
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Default



My arsenal. Will be added to the meat in various combinations and times.
mobow is offline   Reply With Quote


Unread 03-05-2011, 09:55 AM   #14
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Default



final touch possibilites.

sorry for single pictures per reply. Will work on trying to fiqure out how to add more than one at a time.

Last edited by mobow; 03-05-2011 at 09:57 AM.. Reason: additional comment
mobow is offline   Reply With Quote


Unread 03-05-2011, 10:00 AM   #15
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Default



Drop it and it is mine.
mobow is offline   Reply With Quote


Thanks from: --->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Practice Run this weekend...SE Wisconsin Anyone want to play practice judge? DavidLSI Q-talk 22 05-17-2011 04:24 PM
Another practice run BigDaddyJT Q-talk 4 03-07-2011 06:29 AM
Our first practice run with pics Three porks Competition BBQ 41 02-03-2010 01:42 PM
First Practice Run, Comments Please nthole Competition BBQ 9 07-02-2007 10:28 AM
Practice run Sledneck Q-talk 26 06-06-2006 08:00 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:38 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts