Contest Announcment Calling Iowa Teams and Judges

BBQ_Mayor · 03-06-2011, 07:10 AM

Okay, you don't need to be an Iowa team or judge.

The 72 crew is putting together an educational opportunity for you to test or hone those bbq skills. Costs? FREE! Other than your normal expenses of meats, greens and or site.

It's limited to 12 teams and we are around half full already. So hurry.

We held this last year for 7 teams and it was very well received. Any of you brethren who were there, please feel free to post your comments and experience.

Follow this link for information and a link to sign up.

http://frostbusterbbq.blogspot.com/

Hope to see you there.

Ray
Teams Smokehouse 72

ModelMaker · 03-06-2011, 04:38 PM

I can volenteer my judging services. Don't know if we'll camp but I will be there early Sat at min.
Ed

BBQ_Mayor · 03-06-2011, 05:34 PM

Quote:

Originally Posted by ModelMaker

I can volenteer my judging services. Don't know if we'll camp but I will be there early Sat at min.
Ed

You are in! Thanks Ed!

monty3777 · 03-06-2011, 08:48 PM

This is such a great opportunity. Unfortunately, I have a new member class at my church on that weekend. I'm going to have to miss it. I know I'll regret missing as I would love to have some ideas about what I'm missing in my comp BBQ.

Ken V · 03-06-2011, 11:57 PM

I will check my schedule tomorrow,this sounds great.

Sent from my PC36100 using Tapatalk

Rookie'48 · 03-07-2011, 12:53 AM

I had so much fun last year that I've gotta come back! I'll be there Friday afternoon & staying overnight.

The way that we did this last year (7 teams, 7 judges, chicky & ribs only) was that the judges were encouraged to wander around & ask the cooks any questions that we wanted to. At about 11 am we were called in for our "judges meeting" while the cooks did up their boxes & got ready for turn in.
After the judging was over each team came into the judging "tent" and each judge read off their scores & why they scored that way. The teams were able to ask the judges any questions that they wanted.
I think that it was very good for the judges to have to defend the scores that they gave and get the feedback / questions from the cooks. The cooks got some answers to the question: "What was that farking judge thinking?" And they asked what they, as cooks, could do to get better scores.
I really think that there should be more of this type of "comp" going on. It's a plus for cooks and judges.

KC_Bobby · 03-07-2011, 03:01 PM

I'd like to join in, but just too much going on for me right now.

Balls Casten · 03-07-2011, 04:28 PM

Would love to but the wife is planning a vacation that week.
I do like the idea!

BBQ_Mayor · 03-07-2011, 07:31 PM

Only 3 spots left for cooks and need 6 more judges.

Ponderosa BBQ · 03-08-2011, 01:06 AM

man just looked at the date bud im signed up for osage city ill try next year guys

BBQ_Mayor · 03-08-2011, 08:55 PM

Quote:

Originally Posted by Ponderosa BBQ

man just looked at the date bud im signed up for osage city ill try next year guys

Your a busy man Moe! We'll hook up with ya sometime this year and have a stogie! Good luck at Osage City.

E & D's BBQ · 03-11-2011, 08:49 AM

I can judge, if you're still in need.

-Daryl

03-06-2011, 07:10 AM	#1
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia Downloads: 0 Uploads: 0	Calling Iowa Teams and Judges Okay, you don't need to be an Iowa team or judge. The 72 crew is putting together an educational opportunity for you to test or hone those bbq skills. Costs? FREE! Other than your normal expenses of meats, greens and or site. It's limited to 12 teams and we are around half full already. So hurry. We held this last year for 7 teams and it was very well received. Any of you brethren who were there, please feel free to post your comments and experience. Follow this link for information and a link to sign up. http://frostbusterbbq.blogspot.com/ Hope to see you there. Ray Teams Smokehouse 72 __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643

03-06-2011, 04:38 PM	#2
ModelMaker is One Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA Downloads: 0 Uploads: 0	I can volenteer my judging services. Don't know if we'll camp but I will be there early Sat at min. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

03-06-2011, 08:48 PM	#4
monty3777 is One Chatty Farker Join Date: 07-13-08 Location: Happytown, IA Downloads: 0 Uploads: 0	This is such a great opportunity. Unfortunately, I have a new member class at my church on that weekend. I'm going to have to miss it. I know I'll regret missing as I would love to have some ideas about what I'm missing in my comp BBQ. __________________ John 21:9

03-06-2011, 11:57 PM	#5
Ken V Full Fledged Farker Join Date: 04-13-08 Location: Moline, IL. Downloads: 0 Uploads: 0	I will check my schedule tomorrow,this sounds great. Sent from my PC36100 using Tapatalk __________________ BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2

03-07-2011, 12:53 AM	#6
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	I had so much fun last year that I've gotta come back! I'll be there Friday afternoon & staying overnight. The way that we did this last year (7 teams, 7 judges, chicky & ribs only) was that the judges were encouraged to wander around & ask the cooks any questions that we wanted to. At about 11 am we were called in for our "judges meeting" while the cooks did up their boxes & got ready for turn in. After the judging was over each team came into the judging "tent" and each judge read off their scores & why they scored that way. The teams were able to ask the judges any questions that they wanted. I think that it was very good for the judges to have to defend the scores that they gave and get the feedback / questions from the cooks. The cooks got some answers to the question: "What was that farking judge thinking?" And they asked what they, as cooks, could do to get better scores. I really think that there should be more of this type of "comp" going on. It's a plus for cooks and judges. __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

03-07-2011, 03:01 PM	#7
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Gardner KS Downloads: 0 Uploads: 0	I'd like to join in, but just too much going on for me right now. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

03-07-2011, 04:28 PM	#8
Balls Casten is one Smokin' Farker Join Date: 01-04-09 Location: Johnston, Ia Downloads: 0 Uploads: 0	Would love to but the wife is planning a vacation that week. I do like the idea! __________________ Doug Kingfisher Backyard Bonanza w/stoker ABS PitBoss Yoder YS480 "I thought you just ate?" "Yes but that was what I like to call fist lunch."

03-07-2011, 07:31 PM	#9
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia Downloads: 0 Uploads: 0	Only 3 spots left for cooks and need 6 more judges. __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643

03-08-2011, 01:06 AM	#10
Ponderosa BBQ On the road to being a farker Join Date: 03-03-07 Location: Des Moines Iowa Downloads: 0 Uploads: 0	man just looked at the date bud im signed up for osage city ill try next year guys

03-11-2011, 08:49 AM	#12
E & D's BBQ Is lookin for wood to cook with. Join Date: 05-12-10 Location: Carlisle, Ia. Downloads: 0 Uploads: 0	I can judge, if you're still in need. -Daryl

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