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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 03-06-2011, 09:48 AM   #16
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Dude, I'm not eatin any of that...
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Old 03-06-2011, 10:12 AM   #17
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You can't be serious. We need to see the 'full' box to see how different it was. Wow.
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Old 03-06-2011, 10:17 AM   #18
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Most everything I would've said has already been mentioned! I will add that that your 9" of meat looks great stuffed in that box.
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Old 03-06-2011, 11:04 AM   #19
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Originally Posted by Three porks View Post
I really applaud you for having the balls to try this!! Your box was probably hard to beat considering you probably had some stiff competition....

Ok I'll stop.
It had to be worth a laugh when they opened the box. You might of had a table with all women judging, thus high score
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Old 03-06-2011, 11:38 AM   #20
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Are you related to Charlie Sheen ???? LOL

WOW that was NUTS, now thats WINNING

Thats too funny, kudos to you
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[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
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Old 03-06-2011, 12:47 PM   #21
somebody shut me the fark up.
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Location: Pleasant Hill, MO

OMG Ray, I can't stop laughing! It was bad enough just seeing the pic but then you had to go mention parsley pubes and I lost it! My face hurts from laughing!
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Old 03-06-2011, 01:22 PM   #22
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Nice scores, even with the stiff competition
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Old 03-06-2011, 04:18 PM   #23
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This is how it went to the judges.
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File Type: jpg pork at Pensacola done.jpg (46.1 KB, 148 views)
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Old 03-06-2011, 04:25 PM   #24
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too bad the scoring only goes to 9. that gets a 10 for creativity. :)
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Old 03-06-2011, 04:39 PM   #25
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Definatly would not want to get DQ'd for pooling sauce with that box Ray LOL
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Old 03-06-2011, 05:53 PM   #26
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Awww, Ray, I see it was chilly that day!

Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

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Thanks from: --->
Old 03-06-2011, 07:05 PM   #27
somebody shut me the fark up.
Join Date: 04-21-10
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I'm in pcola. Hate I missed this.
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Old 03-06-2011, 07:21 PM   #28
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Location: Lakeland Florida

Now that would have been a sure winner n the bar at the Days Inn on Saturday night. They kicked us out for 8 for a private party. Now the bartender just said it was a Mardi-Gras party but one guy there said it was a swingers party. Mizz Carolyn didn't believe it and googled it. Turned out it was couples and single women where the women preferred their own gender. They wouldn't sell us a ticket to stay and drink.
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Old 03-06-2011, 07:30 PM   #29
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i just had my gall bladder taken out.. i'm switching to a new thread so that i don't bust the stitches... my belly hurts from laughing.. pooling the sauce... killing me! haha...
ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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Old 03-06-2011, 07:49 PM   #30
Take a breath!
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Location: East Phatchogue, NY

You know those time when people type "LOL" and really don't laugh out loud?
Well, this wasn't one of those time... that was very funny!
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