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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-05-2011, 02:12 PM   #1
Bigmista
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Default Pork practice pics

This is my latest pork butt practice. Taste and texture were both good. Still need lots of practice with the money muscle.









Sorry about the cell phone pics. Comments?
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Unread 03-05-2011, 02:48 PM   #2
Smokin' Hicks
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Looks very good....moist...looks like it could use a little deeper smoke ring and maybe not such a wet look, could affect your bark
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Unread 03-05-2011, 02:56 PM   #3
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pork butt?
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Unread 03-05-2011, 04:05 PM   #4
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Yup. Pork butt. At least part of it.
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Unread 03-05-2011, 04:11 PM   #5
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man I got to get to work. I havent practiced for a while. See you in wildomar. Good luck.
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Unread 03-05-2011, 05:02 PM   #6
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Practice looks real good, can't wait to see the photos when practice is over..
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Unread 03-05-2011, 05:16 PM   #7
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that looks outstanding
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Unread 03-05-2011, 05:32 PM   #8
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Sure looks like a piece of the collar to me.

Nice pork!
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Unread 03-05-2011, 06:34 PM   #9
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I don't see what is wrong there, it looks nicely done. I have heard to avoid sauce on the meat, but, those look pretty good. Cuts look clean.
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Unread 03-05-2011, 07:16 PM   #10
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Looks good Big Mista!!! Also wanted to say thank you for supporting the backwoods party raffle!!!
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Unread 03-05-2011, 07:29 PM   #11
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I think your MM looks nice. It's always tough getting it not to tear apart when slicing. I would say the only thing I would change would be to slice a little thinner so all the judges can get a center slice but that's much easier said then done plus ya never know which piece there gonna take anyway.
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Unread 03-05-2011, 08:08 PM   #12
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Did you cook it with the rest of the butt connected?
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Unread 03-05-2011, 10:24 PM   #13
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Very Interesting. Looks tasty. That was definitely cooked on it's own. Too much full circle smoke ring and bark to be sectioned off. That's my point, very interesting! Sure beats an all-nighter. Man, that's why it's hard to win, you guys and gals keep coming up with new ways and crazy stuff. But the " Brethren Share" which is awesome.
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Unread 03-05-2011, 10:45 PM   #14
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Looks pretty good to my eye. I would try and get the bark a little darker and less "wet" looking. Slicing thinner would be good too.

And it does not look like it was separated fully from the rest of the butt to me (look at the pic of the individual slice...it was attached at the bottom). Completely removing the money muscle to cook would be illegal as we all know.
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Unread 03-05-2011, 10:46 PM   #15
Three porks
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I highly dought this was cooked on its own, If you do enough trimming before cooking, you can achieve a nice ring around 75% or more without separating from the butt
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Originally Posted by Torch View Post
Very Interesting. Looks tasty. That was definitely cooked on it's own. Too much full circle smoke ring and bark to be sectioned off. That's my point, very interesting! Sure beats an all-nighter. Man, that's why it's hard to win, you guys and gals keep coming up with new ways and crazy stuff. But the " Brethren Share" which is awesome.


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