Pork practice pics

Bigmista · 03-05-2011, 02:12 PM

This is my latest pork butt practice. Taste and texture were both good. Still need lots of practice with the money muscle.

Sorry about the cell phone pics. Comments?

Smokin' Hicks · 03-05-2011, 02:48 PM

Looks very good....moist...looks like it could use a little deeper smoke ring and maybe not such a wet look, could affect your bark

barbefunkoramaque · 03-05-2011, 02:56 PM

pork butt?

Bigmista · 03-05-2011, 04:05 PM

Yup. Pork butt. At least part of it.

rooftop bbq · 03-05-2011, 04:11 PM

man I got to get to work. I havent practiced for a while. See you in wildomar. Good luck.

Gilstarr · 03-05-2011, 05:02 PM

Practice looks real good, can't wait to see the photos when practice is over..

mobow · 03-05-2011, 05:16 PM

that looks outstanding

Rich Parker · 03-05-2011, 05:32 PM

Sure looks like a piece of the collar to me.

Nice pork!

landarc · 03-05-2011, 06:34 PM

I don't see what is wrong there, it looks nicely done. I have heard to avoid sauce on the meat, but, those look pretty good. Cuts look clean.

abangs · 03-05-2011, 07:16 PM

Looks good Big Mista!!! Also wanted to say thank you for supporting the backwoods party raffle!!!

Three porks · 03-05-2011, 07:29 PM

I think your MM looks nice. It's always tough getting it not to tear apart when slicing. I would say the only thing I would change would be to slice a little thinner so all the judges can get a center slice but that's much easier said then done plus ya never know which piece there gonna take anyway.

AZScott · 03-05-2011, 08:08 PM

Did you cook it with the rest of the butt connected?

Torch · 03-05-2011, 10:24 PM

Very Interesting. Looks tasty. That was definitely cooked on it's own. Too much full circle smoke ring and bark to be sectioned off. That's my point, very interesting! Sure beats an all-nighter. Man, that's why it's hard to win, you guys and gals keep coming up with new ways and crazy stuff. But the " Brethren Share" which is awesome.

huminie · 03-05-2011, 10:45 PM

Looks pretty good to my eye. I would try and get the bark a little darker and less "wet" looking. Slicing thinner would be good too.

And it does not look like it was separated fully from the rest of the butt to me (look at the pic of the individual slice...it was attached at the bottom). Completely removing the money muscle to cook would be illegal as we all know.

Three porks · 03-05-2011, 10:46 PM

I highly dought this was cooked on its own, If you do enough trimming before cooking, you can achieve a nice ring around 75% or more without separating from the butt

Quote:

Originally Posted by Torch

Very Interesting. Looks tasty. That was definitely cooked on it's own. Too much full circle smoke ring and bark to be sectioned off. That's my point, very interesting! Sure beats an all-nighter. Man, that's why it's hard to win, you guys and gals keep coming up with new ways and crazy stuff. But the " Brethren Share" which is awesome.

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03-05-2011, 02:12 PM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Pork practice pics This is my latest pork butt practice. Taste and texture were both good. Still need lots of practice with the money muscle. Sorry about the cell phone pics. Comments?

03-05-2011, 02:48 PM	#2
Smokin' Hicks On the road to being a farker Join Date: 01-24-11 Location: Imperial, MO Downloads: 2 Uploads: 0	Looks very good....moist...looks like it could use a little deeper smoke ring and maybe not such a wet look, could affect your bark __________________ Big Poppa--4000 Lbs. Off Set Stick Burner, Custom Built Chicken Destroyer, STOKER, Black Thermapen

03-05-2011, 02:56 PM	#3
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	pork butt? __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

03-05-2011, 04:05 PM	#4
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Yup. Pork butt. At least part of it. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-05-2011, 05:32 PM	#8
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Sure looks like a piece of the collar to me. Nice pork! __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

03-05-2011, 04:11 PM	#5
rooftop bbq On the road to being a farker Join Date: 05-17-10 Location: menifee ca Downloads: 0 Uploads: 0	man I got to get to work. I havent practiced for a while. See you in wildomar. Good luck.

03-05-2011, 05:02 PM	#6
Gilstarr On the road to being a farker Join Date: 09-10-09 Location: Hanover Va Downloads: 0 Uploads: 0	Practice looks real good, can't wait to see the photos when practice is over..

03-05-2011, 05:16 PM	#7
mobow is one Smokin' Farker Join Date: 12-11-09 Location: Marshall MO Downloads: 0 Uploads: 0	that looks outstanding

03-05-2011, 06:34 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I don't see what is wrong there, it looks nicely done. I have heard to avoid sauce on the meat, but, those look pretty good. Cuts look clean. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-05-2011, 07:16 PM	#10
abangs Take a breath! Join Date: 08-26-10 Location: Gainesville, GA Downloads: 0 Uploads: 0	Looks good Big Mista!!! Also wanted to say thank you for supporting the backwoods party raffle!!!

03-05-2011, 07:29 PM	#11
Three porks Full Fledged Farker Join Date: 01-19-10 Location: Champaign, IL Downloads: 0 Uploads: 0	I think your MM looks nice. It's always tough getting it not to tear apart when slicing. I would say the only thing I would change would be to slice a little thinner so all the judges can get a center slice but that's much easier said then done plus ya never know which piece there gonna take anyway.

03-05-2011, 08:08 PM	#12
AZScott Full Fledged Farker Join Date: 02-22-08 Location: Phoenix, AZ Downloads: 0 Uploads: 0	Did you cook it with the rest of the butt connected?

03-05-2011, 10:24 PM	#13
Torch Got Wood. Join Date: 11-19-09 Location: Leawood KS Downloads: 0 Uploads: 0	Very Interesting. Looks tasty. That was definitely cooked on it's own. Too much full circle smoke ring and bark to be sectioned off. That's my point, very interesting! Sure beats an all-nighter. Man, that's why it's hard to win, you guys and gals keep coming up with new ways and crazy stuff. But the " Brethren Share" which is awesome.

03-05-2011, 10:45 PM	#14
huminie is one Smokin' Farker Join Date: 07-11-10 Location: Gilroy, CA Downloads: 0 Uploads: 0	Looks pretty good to my eye. I would try and get the bark a little darker and less "wet" looking. Slicing thinner would be good too. And it does not look like it was separated fully from the rest of the butt to me (look at the pic of the individual slice...it was attached at the bottom). Completely removing the money muscle to cook would be illegal as we all know. __________________ 2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ

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