My Turn, My Turn, My Turn! Stuffed De-Boned Chicken!

D.F. Expat · 03-04-2011, 08:27 PM

Ok, since the video the other day, and especially after reading and seeing everybody else' versions, I decided to try one myself. De-boning was much easier than I thought, getting it back together after stuffing...not so much, lol.

Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish.

Boneless and stuffed with sauteed Spinach, Onion & Garlic

Closed up and ready for the smoke

More to come in a little while.

MikeR · 03-04-2011, 08:29 PM

Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics.

And I love the piercing.

D.F. Expat · 03-04-2011, 08:33 PM

Quote:

Originally Posted by MikeR

Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics.

And I love the piercing.

Lol, you should see the one concealed by the legs!

Kevin · 03-04-2011, 08:57 PM

Very nice.

D.F. Expat · 03-07-2011, 02:27 PM

Finished pic.

This was farkin amazing and definitely on my list of things to do again!

codger · 03-07-2011, 05:50 PM

It looks amazing, and since it's on your list to do again no need to ask if it came out tasty.

bluetang · 03-07-2011, 06:02 PM

Nice job, that looks great!

blackdog043 · 03-07-2011, 06:20 PM

That looks good, I think a couple extra hands might help wrapping it back up, at least for me!!!

martyleach · 03-07-2011, 06:50 PM

Very nice. After I saw the video, I decided it was a must do. Maybe next week.

RAZORBACK JIM · 03-07-2011, 10:08 PM

I know it was not easy...but you did a good job and it looks tasty!!!!

Jim

cowgirl · 03-07-2011, 10:14 PM

Wow that looks good! Great job!

Phesant · 03-08-2011, 03:15 AM

Nicely Done......MMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmm

Black Dog BBQ · 03-08-2011, 06:47 AM

I've got to try that!

davet54 · 03-08-2011, 07:04 AM

It is actually easier than I thought, like smokin newbie said, it was a little harder to close up than he made it. I am sure though that Jacque has done many. Will be doing this again myself.

Big George's BBQ · 03-08-2011, 07:28 AM

That looks really good

03-04-2011, 08:27 PM	#1
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City Downloads: 0 Uploads: 0	My Turn, My Turn, My Turn! Stuffed De-Boned Chicken! Ok, since the video the other day, and especially after reading and seeing everybody else' versions, I decided to try one myself. De-boning was much easier than I thought, getting it back together after stuffing...not so much, lol. Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish. Boneless and stuffed with sauteed Spinach, Onion & Garlic Closed up and ready for the smoke More to come in a little while. __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

03-04-2011, 08:29 PM	#2
MikeR is one Smokin' Farker Join Date: 11-13-08 Location: Islip, NY Downloads: 3 Uploads: 0	Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics. And I love the piercing. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief.

03-04-2011, 08:57 PM	#4
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Very nice. __________________ Kevin

03-07-2011, 02:27 PM	#5
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City Downloads: 0 Uploads: 0	Finished pic. This was farkin amazing and definitely on my list of things to do again! __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

03-07-2011, 06:02 PM	#7
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Nice job, that looks great! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

03-07-2011, 05:50 PM	#6
codger Full Fledged Farker Join Date: 08-02-10 Location: Ronan Montana Downloads: 0 Uploads: 0	It looks amazing, and since it's on your list to do again no need to ask if it came out tasty.

03-07-2011, 06:20 PM	#8
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC Downloads: 0 Uploads: 0	That looks good, I think a couple extra hands might help wrapping it back up, at least for me!!! __________________ Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !!

03-07-2011, 06:50 PM	#9
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Very nice. After I saw the video, I decided it was a must do. Maybe next week. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

03-07-2011, 10:08 PM	#10
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn Downloads: 0 Uploads: 0	I know it was not easy...but you did a good job and it looks tasty!!!! Jim __________________ BUBBA KEG CONVECTION GRILL (2) VISION GRILLS KAMADO PRO CERAMIC CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER (2) WEBER SMOKEY JOE (3) SMOKINTEX PRO 1400 (2) BBQ GURU RED THERAPEN PIT-MASTER IQ 110

03-07-2011, 10:14 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Wow that looks good! Great job! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

03-08-2011, 03:15 AM	#12
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Nicely Done......MMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

03-08-2011, 06:47 AM	#13
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX Downloads: 0 Uploads: 0	I've got to try that! __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

03-08-2011, 07:04 AM	#14
davet54 Full Fledged Farker Join Date: 01-11-11 Location: Leavenworth, KS....... Formally Apple Valley, CA Downloads: 0 Uploads: 0	It is actually easier than I thought, like smokin newbie said, it was a little harder to close up than he made it. I am sure though that Jacque has done many. Will be doing this again myself. __________________ Brinkman SNP, 40 yr old Kamado, Chilie Roaster, UDS, KCBS CBJ

03-08-2011, 07:28 AM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks really good

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