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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-04-2011, 02:27 PM   #1
OakPit
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Default EGGZILLA is REAL! It shall Live.

At first I thought it was a spoof, but here is the official press release...

http://www.expocadweb.com/11hpba/%28...ssRelease2.pdf

My order will be in...Classes will begin soon!
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Unread 03-04-2011, 02:34 PM   #2
Chef Jim
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Can't even imagine what that will cost.
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Unread 03-04-2011, 03:07 PM   #3
Big George's BBQ
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That thing is a monster. IOt will probably take more than one person to put it together and to even lift the lid
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Unread 03-04-2011, 03:37 PM   #4
BBQ PD
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Can't imagine what the shipping cost would be, let alone what it will take to open that baby.
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Unread 03-04-2011, 03:42 PM   #5
OakPit
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Quote:
Originally Posted by BBQ PD View Post
Can't imagine what the shipping cost would be, let alone what it will take to open that baby.
Dave, I think that it is intended to be the Hotel Egg where the Eggers sleep when at a contest. They need a trailer for that dude.
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Traditional Santa Maria Pit
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Unread 03-04-2011, 03:45 PM   #6
deepsouth
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that's my wishlist cooker right there.
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είναι το είδος.
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Unread 03-04-2011, 04:31 PM   #7
Bacon_99
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Wow.....
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Unread 03-04-2011, 04:46 PM   #8
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and 80lb of lump charcoal added to lineup to!!!
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Unread 03-04-2011, 07:15 PM   #9
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I cant wait to see her
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Unread 03-04-2011, 11:03 PM   #10
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Styrofoam display model?
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Unread 03-04-2011, 11:18 PM   #11
MoyMch
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Hard to believe that the grill will be as big as what the picture shows. It would be impossible to cook on that monster.
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Unread 03-05-2011, 03:18 AM   #12
OakPit
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Quote:
Originally Posted by The Pup View Post


Styrofoam display model?
Probably...but one can hope.
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Traditional Santa Maria Pit
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Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]
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Unread 03-05-2011, 06:18 AM   #13
alldaymckay
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Unread 03-05-2011, 06:34 AM   #14
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Can't find any pics in the link. Sounds cool though!
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Unread 03-05-2011, 10:21 AM   #15
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It's really hard to imagine cooking on an egg that size. You would need to walk around it just to tend food on the other side. It's not double the cooking space, it's double the diameter! That's more than 4 times the cooking space isn't it?

I want one! =-)
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