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Old 03-04-2011, 02:03 PM   #1
Knows what a fatty is.
blueshound75's Avatar
Join Date: 06-10-07
Location: Aberdeen SD
Default Fajita / fryer plow disc

All right I was looking at th Q Talk page and saw some guys using a plow disc for frying up what looked like fajita mixins. had a gas burner under a disc and cooked up dinner looked cool got some parts now forgot what that thing was called..
If you don't have time to do it right the first time when will you have time to do it over?
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Old 03-04-2011, 02:05 PM   #2
Smokey Al Gold
is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX

Some call them a disco, discada or just plow disc. They're awesome
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
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Old 03-04-2011, 02:06 PM   #3
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Discada. BobBrisket is who I would look to for advice.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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Thanks from:--->
Old 03-04-2011, 02:23 PM   #4
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Join Date: 12-11-07
Location: El Paso, TX

We have seen quite a few members get into plow disc cooking recently. They are great, versatile, mobile. You can make discada (the dish normally associated with em) and even use em to shallow fry things like whole fish. You can feed an Army with em and discada can be made in large quantities for cheap too.

I've used mine for everything from discada to scrammbled eggs, and even French toast.

Not trying to pimp my blog, but I have a link to an article I wrote about plow disc cooking in there or just use the link in red up above to Smoke Signals Magazine.
Any of these terms will bring up many links to threads: plow disc, disc, disco, discada, harrow disc.
You will love cooking on one. Get some pron to us when you get a chance. We love pron around here.
UDS, PBC-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
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My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
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Old 03-04-2011, 03:01 PM   #5
somebody shut me the fark up.

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Join Date: 04-02-09
Location: San Antonio, TX

yep, Bob's the man...

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 03-04-2011, 04:57 PM   #6
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Join Date: 02-02-09
Location: Cocoa Beach, FL

got one, awesome and worth the trouble to find one....

we do the meat on the grill, the veggies in disk, and the beer in the wheel barrow... :)

Go get one, you will not be disappointed.

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