The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-05-2011, 12:47 PM   #1
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default The Fiery Furnace gets...well...Fiery

Getting ready for a benefit cook next week (anyone in the area is welcome to join us cooking and/or eating) I decided to clean/fire up and cook on my trailered smoker (the Fiery Furnace). Started great 225-250 fire with lump and oak and a little hickory. Meat on - four hours in I decided to bump the temp. I guess I hadn't cleaned it out enough as much to my surprise, a bit later I had a massive grease fire. Thank the Lord that I was able to save the brisket and butt...(or so I think).

Wish I had pics...no wait, no I don't. No pics, didn't happen, right???

So....I'm thinking about towing it to the car wash this week and spraying her out. Thoughts? Good idea, or no???
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is online now   Reply With Quote


Unread 03-05-2011, 01:12 PM   #2
el_matt
is One Chatty Farker
 
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
Uploads: 0
Default

Sounds like a good plan to me. Most carwashes have a degreaser, and I've heard of many folks cleaning their trailers there. You probably will have to reseason though.

Matt
el_matt is offline   Reply With Quote


Unread 03-05-2011, 01:58 PM   #3
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

Sounds like the fire already cleaned it out for you.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Unread 03-05-2011, 03:43 PM   #4
blackdog043
is one Smokin' Farker

 
blackdog043's Avatar
 
Join Date: 01-21-10
Location: Denver, NC
Downloads: 0
Uploads: 0
Default

no pics = no fire
I would look inside and see how much grease is left, like Gore said it might be cleaned out!! The car wash is a good idea if you need it, might have to season it again.
__________________
Bill
Red Performer 1993
Green Performer 1998
22.5 OTG
22.5 OTS
UDS
Mini WSM
Super Fast Red Thermapen

Got butt ? Smoke it !!
blackdog043 is online now   Reply With Quote


Unread 03-05-2011, 03:44 PM   #5
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I am with Gore, it way well be clean enough now. That brisket and butt will be fine, just throw some Big Butz sauce on it.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 03-05-2011, 04:49 PM   #6
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
I am with Gore, it way well be clean enough now. That brisket and butt will be fine, just throw some Big Butz sauce on it.

Really? Why must you torture me with the taunting of the Big Butz sauce????? One day I'm gonna get some...one day...
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is online now   Reply With Quote


Unread 03-05-2011, 05:14 PM   #7
Odin the Dog
Full Fledged Farker

 
Odin the Dog's Avatar
 
Join Date: 06-16-09
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chambersuac View Post
Really? Why must you torture me with the taunting of the Big Butz sauce????? One day I'm gonna get some...one day...
Haha! Really? We should all take a collection and send some your way.
__________________
__________________________
Call me Ray
2 Weber kettles and a Weber gasser
Odin the Dog is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Contest Results Dirty Dick Fiery Food Challenge Winner!! nycbbq Competition BBQ 0 10-06-2009 02:25 PM
Furnace Cement 1_T_Scot Q-talk 4 06-07-2008 07:42 AM
The use of furnace cement blowtorch Q-talk 10 05-30-2007 06:24 AM
Recipe: Fiery Screaming Agony From Hell, Death Wish Diarrhea Snacks Arlin_MacRae Q-talk 22 10-06-2006 03:13 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:50 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts