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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-05-2011, 01:41 AM   #16
sharks_guy
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Things that are a must:

NOTE: I keep things simple as I have to get everything in my car....

Disposable Cutting Boards (Smoky Mountain Smokers or oem)
Tongs (I have several and then throw them in ziploc so I do not have to wash)
PVC table leg extensions or tables from Sams with extendable legs
Welding gloves ( I use wsms and even the cheapest welding gloves are a blessing when having to tear now the wsm when hot)
Aluminum pans from sams or other clubs--Best money ever spent $6-$8 bucks for half hotel and hotel sized pans... Makes indivudual pans disposable
18" HD foil from Sams (or other clubs). Grocery store foil is ridiculously expensive. Get the bigass (500ft) roll and be good for a long time
Have a spray bottle with apple juice. it can be used from spritzing products on the cooker to finishing a turn in box
Thermapen...I love my TP. It is expensive but I would buy one of these before buying a guro or stoker.

Spices and rubs:
If I had to, I feel like I could finish top half in a comp, all 4 categories with:
Smokin Guns Hot
BluesHog sauce Reg
Slabs Kyle
Dizzy pig reg.
Head County sauce Reg

Good luck on the article,
DanD
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Unread 03-05-2011, 10:34 AM   #17
Jeff Hughes
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Quote:
Originally Posted by monty3777 View Post
I always love to hear ideas about how to efficiently downsize. Any tips on that would be awesome.
I could help with that, I run on the extreme end of the minimalist spectrum...
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Unread 03-05-2011, 10:55 AM   #18
Butcher BBQ
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Quote:
Originally Posted by Scottie View Post
Smokin' Guns, Blues Hog and FAB injections.
Hey I was keeping this from being a paid commercial, but you started. I like a different rub than you.
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Unread 03-05-2011, 01:42 PM   #19
Scottie
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Oh, Slabs Stephie Style? You could also add Butcher's Injections, I heard that stuff is good as well. Got some other good products.... ;)

Quote:
Originally Posted by Butcher BBQ View Post
Hey I was keeping this from being a paid commercial, but you started. I like a different rub than you.
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