拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-15-2013, 08:46 PM   #1
grantw
is one Smokin' Farker

 
grantw's Avatar
 
Join Date: 09-13-12
Location: canada
Default my back woods party







cooked on it a few times now its a sweet little cooker, the outside shell is really thin other than that im happy with it eh!
grantw is offline   Reply With Quote


Old 06-15-2013, 08:50 PM   #2
Teamfour
is Blowin Smoke!

 
Teamfour's Avatar
 
Join Date: 07-13-12
Location: Sterling, VA
Default

Nice!
__________________
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
KCBS CBJ
Teamfour is offline   Reply With Quote


Old 06-15-2013, 09:00 PM   #3
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Default

looks good!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Old 06-15-2013, 09:01 PM   #4
grantw
is one Smokin' Farker

 
grantw's Avatar
 
Join Date: 09-13-12
Location: canada
Default

just to confirm capacity it will easily do 18 racks of baby backs flat
grantw is offline   Reply With Quote


Old 06-15-2013, 09:15 PM   #5
grantw
is one Smokin' Farker

 
grantw's Avatar
 
Join Date: 09-13-12
Location: canada
Default

i also cant see not buying another backwoods
grantw is offline   Reply With Quote


Old 06-15-2013, 09:22 PM   #6
thunter
is One Chatty Farker

 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Default

Very nice! I have seen some pics with the party fully loaded and it can handle a lot! Congrats! :)
__________________
Tony Hunter

Pit Happens!

Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
thunter is offline   Reply With Quote


Old 06-16-2013, 07:07 AM   #7
ajstrider
is One Chatty Farker
 
Join Date: 09-02-12
Location: Kentucky
Default

What kind of temperature difference do you from too rack to bottom rack on these cabinet style smokers?
__________________
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
ajstrider is offline   Reply With Quote


Old 06-16-2013, 07:10 AM   #8
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Looks Great
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Old 06-16-2013, 08:29 AM   #9
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Congrats!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Old 06-16-2013, 11:08 AM   #10
grantw
is one Smokin' Farker

 
grantw's Avatar
 
Join Date: 09-13-12
Location: canada
Default

It doesnt seem to have a major temp difference end to end, i havent measured it but i have cooked on pits with 100 deg difference end to end. Todays cook 2 slabs of ribs when i processed the hog i trimmed the ribs higher up so the whole slab is bones, they are a combo of side and back ribs
grantw is offline   Reply With Quote


Old 06-16-2013, 11:11 AM   #11
Scottydont81
On the road to being a farker
 
Scottydont81's Avatar
 
Join Date: 12-10-12
Location: Portland OR
Default

Those are some beautiful racks....
Scottydont81 is offline   Reply With Quote


Old 06-16-2013, 02:06 PM   #12
grantw
is one Smokin' Farker

 
grantw's Avatar
 
Join Date: 09-13-12
Location: canada
Default

3 hrs in
grantw is offline   Reply With Quote


Old 06-16-2013, 03:49 PM   #13
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
Default

Nothing says party like a Backwoods party!

BTW - those walls are not as thin as you might think - I had an outside temp drop of 25 degrees with rain and mine just chugged along as if nothing happened.
John Bowen is offline   Reply With Quote


Old 06-16-2013, 03:55 PM   #14
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

Flintstones brontosaurus ribs? Look great!
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is online now   Reply With Quote


Old 06-16-2013, 04:05 PM   #15
grantw
is one Smokin' Farker

 
grantw's Avatar
 
Join Date: 09-13-12
Location: canada
Default

5 hr mark pretty much done just gota dry em up abit
grantw is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:14 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.