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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-15-2013, 08:46 PM   #1
grantw
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Default my back woods party







cooked on it a few times now its a sweet little cooker, the outside shell is really thin other than that im happy with it eh!
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Unread 06-15-2013, 08:50 PM   #2
Teamfour
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Nice!
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Unread 06-15-2013, 09:00 PM   #3
Budman1
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looks good!
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Unread 06-15-2013, 09:01 PM   #4
grantw
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just to confirm capacity it will easily do 18 racks of baby backs flat
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Unread 06-15-2013, 09:15 PM   #5
grantw
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i also cant see not buying another backwoods
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Unread 06-15-2013, 09:22 PM   #6
thunter
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Very nice! I have seen some pics with the party fully loaded and it can handle a lot! Congrats! :)
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Unread 06-16-2013, 07:07 AM   #7
ajstrider
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What kind of temperature difference do you from too rack to bottom rack on these cabinet style smokers?
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Unread 06-16-2013, 07:10 AM   #8
Big George's BBQ
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Looks Great
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Unread 06-16-2013, 08:29 AM   #9
Ron_L
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Congrats!
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Unread 06-16-2013, 11:08 AM   #10
grantw
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It doesnt seem to have a major temp difference end to end, i havent measured it but i have cooked on pits with 100 deg difference end to end. Todays cook 2 slabs of ribs when i processed the hog i trimmed the ribs higher up so the whole slab is bones, they are a combo of side and back ribs
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Unread 06-16-2013, 11:11 AM   #11
Scottydont81
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Those are some beautiful racks....
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Unread 06-16-2013, 02:06 PM   #12
grantw
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3 hrs in
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Unread 06-16-2013, 03:49 PM   #13
John Bowen
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Nothing says party like a Backwoods party!

BTW - those walls are not as thin as you might think - I had an outside temp drop of 25 degrees with rain and mine just chugged along as if nothing happened.
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Unread 06-16-2013, 03:55 PM   #14
93vpmod
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Flintstones brontosaurus ribs? Look great!
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Unread 06-16-2013, 04:05 PM   #15
grantw
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5 hr mark pretty much done just gota dry em up abit
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