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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-15-2013, 09:46 PM   #1
grantw
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Default my back woods party







cooked on it a few times now its a sweet little cooker, the outside shell is really thin other than that im happy with it eh!
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Old 06-15-2013, 09:50 PM   #2
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Nice!
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Old 06-15-2013, 10:00 PM   #3
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looks good!
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Old 06-15-2013, 10:01 PM   #4
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just to confirm capacity it will easily do 18 racks of baby backs flat
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Old 06-15-2013, 10:15 PM   #5
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i also cant see not buying another backwoods
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Old 06-15-2013, 10:22 PM   #6
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Very nice! I have seen some pics with the party fully loaded and it can handle a lot! Congrats! :)
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Old 06-16-2013, 08:07 AM   #7
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What kind of temperature difference do you from too rack to bottom rack on these cabinet style smokers?
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Old 06-16-2013, 08:10 AM   #8
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Looks Great
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Old 06-16-2013, 09:29 AM   #9
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Congrats!
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Old 06-16-2013, 12:08 PM   #10
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It doesnt seem to have a major temp difference end to end, i havent measured it but i have cooked on pits with 100 deg difference end to end. Todays cook 2 slabs of ribs when i processed the hog i trimmed the ribs higher up so the whole slab is bones, they are a combo of side and back ribs
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Old 06-16-2013, 12:11 PM   #11
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Those are some beautiful racks....
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Old 06-16-2013, 03:06 PM   #12
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3 hrs in
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Old 06-16-2013, 04:49 PM   #13
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Nothing says party like a Backwoods party!

BTW - those walls are not as thin as you might think - I had an outside temp drop of 25 degrees with rain and mine just chugged along as if nothing happened.
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Old 06-16-2013, 04:55 PM   #14
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Flintstones brontosaurus ribs? Look great!
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Old 06-16-2013, 05:05 PM   #15
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5 hr mark pretty much done just gota dry em up abit
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