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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-02-2011, 02:08 PM   #16
is one Smokin' Farker
inv3ctiv3's Avatar
Join Date: 01-05-11
Location: Santa Barbara, CA

Looks delicious!
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
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Old 03-02-2011, 05:05 PM   #17
Got rid of the matchlight.
weaponx88's Avatar
Join Date: 02-23-11
Location: Santa Clara, CA

Man! Those look delicious!
My mother grew up in Mexico and her dad loved cheese enchiladas in flour tortillas so that is how she learned to make them. It was simply homemade tortillas in red sauce with cheddar cheese as a filling. She currently uses a canned red chili sauce (not sure if it is by convenience or by how she learned as a child) but always makes homemade tortillas. She ends up making 2 batches as half the family likes onions and the other half doesn't. As you...I long for the meat filled ones but ya can't mess with mom!
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