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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-02-2011, 04:09 AM   #1
Neil
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Default Stuffed Deboned Chicken Ballotine

After viewing the Peppin video (http://www.bbq-brethren.com/forum/sh...d.php?t=100497) posted by Mad About Que, I had to try this and let me tell you it is good.

I diced up an onion, three cloves of garlic, and a small can of mushrooms then sautee'd them with some frozen chopped spinach. Once the chicken was deboned, I stuffed the it per the video along with some Italian sausage and provolone cheese. Seasoned the outside with Pork & Poultry seasoning from the Alden Pepper Mill Spice House along with fresh ground pepper, rosemary, and garlic. Placed it on the WSM for two hours at 250 using K with a chunk of apple, cherry, and mulberry. Transferred to the oven at 400 for 30 minutes then dove it into it! The pics don't do it justice. I forgot to get a pic of the finished trussed stuffed bird before cooking.
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Last edited by Neil; 01-05-2012 at 11:38 AM..
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Unread 03-02-2011, 04:37 AM   #2
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Phabulous Brother Neil!
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Unread 03-02-2011, 05:24 AM   #3
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Man that is one JUICY BIRD!! Very nice!! Bookmarking this thread...
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Unread 03-02-2011, 05:33 AM   #4
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It looks delicious! That's a great combination of flavors!
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Unread 03-02-2011, 06:34 AM   #5
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Nice!
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Unread 03-02-2011, 06:37 AM   #6
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Great job on boning that bird. Looks good and that stuffing sounds delicious.
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Unread 03-02-2011, 07:05 AM   #7
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Very Nice
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Unread 03-02-2011, 07:13 AM   #8
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Dang that's JUICY!!
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Unread 03-02-2011, 07:21 AM   #9
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Nice job! I was hoping to try the same thing this weekend. Was wondering about the cook time, but now I know.
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Unread 03-02-2011, 07:34 AM   #10
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Looks delicious!
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Unread 03-02-2011, 07:37 AM   #11
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That looks awesome!
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Unread 03-02-2011, 10:42 AM   #12
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Dang, that looks fantastic.
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Unread 03-02-2011, 04:38 PM   #13
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I'll be making another one for Celtic Fest this weekend and try to remember to get pics of the deboned bird before being stuffed rolled and cooked.
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Unread 03-02-2011, 04:40 PM   #14
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Wow, nice job on that. Delicious looking.
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Unread 03-02-2011, 04:41 PM   #15
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I'd hit that. Was it as easy as he made it look? I've been thinking about giving it a try, just don't want to end up with a shredded bird!
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