oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-02-2011, 03:08 AM   #1
Sammy_Shuford
is One Chatty Farker

 
Sammy_Shuford's Avatar
 
Join Date: 05-17-09
Location: Summerville, SC
Default Water Oak

My Huge Water Oak, is getting a "hair cut" today. Any live limbs cut off should be good smoking this fall!
__________________
Yoder YS1500; Yoder YS640; and a Weber kettle!
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
http://patio-q.com/
Sammy_Shuford is offline   Reply With Quote


Old 03-02-2011, 07:39 AM   #2
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

pron or it never happened!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Old 03-02-2011, 08:00 AM   #3
QDoc
is one Smokin' Farker
 
QDoc's Avatar
 
Join Date: 03-02-07
Location: Pine Bluff, Arkansas
Default

White oaks are my favorite.
QDoc is offline   Reply With Quote


Old 03-02-2011, 09:02 AM   #4
auxierr@bellsouth.net
Got Wood.
 
Join Date: 08-31-09
Location: Marietta, GA
Default

Where I grew up we called water oak PI-- Oak. Smelled just like it.
auxierr@bellsouth.net is offline   Reply With Quote


Old 03-02-2011, 12:34 PM   #5
Sammy_Shuford
is One Chatty Farker

 
Sammy_Shuford's Avatar
 
Join Date: 05-17-09
Location: Summerville, SC
Default

Quote:
Originally Posted by Johnny_Crunch View Post
pron or it never happened!
Is that enough for a season or two?



__________________
Yoder YS1500; Yoder YS640; and a Weber kettle!
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
http://patio-q.com/
Sammy_Shuford is offline   Reply With Quote


Old 03-02-2011, 05:14 PM   #6
capnrob97
On the road to being a farker
 
Join Date: 02-16-11
Location: Jacksonville, FL
Default

Nice, I had a similar tree trimmed this year. Have a bunch of that wood stacked for fire wood out back, may have to try smoking with some of it once it get seasoned.
capnrob97 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chip soaking water in the water pan? Q-Dan Q-talk 19 11-28-2011 09:31 PM
cooking with live oak or water oak? rub it smoke it bbq Q-talk 5 12-28-2010 09:18 PM
First chuckie. Water or no water pan? jgarofalo Q-talk 4 06-16-2010 10:06 AM
Comments on the water pan and bong water.......... Qczar Q-talk 13 05-11-2004 01:41 PM
Water Pans Water or Not Oldtimer Q-talk 0 08-15-2003 10:06 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:00 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts