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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-13-2011, 01:50 PM   #16
bbqchicken
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I never heard of turbinado sugar. I need to give this a try.
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Unread 11-13-2011, 08:05 PM   #17
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I use a 50/50 split in all my rubs. I agree that they assist each other for long and short smokes. From what I understand, because turbinado is unrefined it shares many of the same flavor profiles as brown. I've also found humidity helps to break down turbinado on short smokes – foiling or spraying.
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Unread 11-13-2011, 08:08 PM   #18
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I don't use sugar.
I like the taste of MEAT!
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