Turbinado VS. Brown Sugar - Page 2

bbqchicken · 11-13-2011, 01:50 PM

I never heard of turbinado sugar. I need to give this a try.

Brizz · 11-13-2011, 08:05 PM

I use a 50/50 split in all my rubs. I agree that they assist each other for long and short smokes. From what I understand, because turbinado is unrefined it shares many of the same flavor profiles as brown. I've also found humidity helps to break down turbinado on short smokes – foiling or spraying.

buccaneer · 11-13-2011, 08:08 PM

I don't use sugar.
I like the taste of MEAT!

11-13-2011, 08:08 PM	#18
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	I don't use sugar. I like the taste of MEAT! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

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11-13-2011, 01:50 PM	#16
bbqchicken is One Chatty Farker Join Date: 07-23-11 Location: Moreno Valley Ca Downloads: 1 Uploads: 0	I never heard of turbinado sugar. I need to give this a try.

11-13-2011, 08:05 PM	#17
Brizz On the road to being a farker Join Date: 05-24-11 Location: Westwood, KS Downloads: 0 Uploads: 0	I use a 50/50 split in all my rubs. I agree that they assist each other for long and short smokes. From what I understand, because turbinado is unrefined it shares many of the same flavor profiles as brown. I've also found humidity helps to break down turbinado on short smokes – foiling or spraying.