ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-12-2011, 11:57 PM   #1
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default Turning Japanese

Grilled salmon and Miso soup with tofu and inoki mushrooms, egg rolls and pickles.
__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Unread 11-13-2011, 12:45 AM   #2
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
Uploads: 0
Default

outstanding !
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Unread 11-13-2011, 12:51 AM   #3
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

Sugoi!
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is online now   Reply With Quote


Unread 11-13-2011, 12:52 AM   #4
RevZiLLa
is One Chatty Farker
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

Very nice!
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Unread 11-13-2011, 07:30 AM   #5
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Thanks everyone!
Honorable mention to Carbon for matching Nihongo to Pron~show.
__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Unread 11-13-2011, 10:00 AM   #6
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Itadakimasu!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 11-13-2011, 10:04 AM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

How about some details one the cook? Pictures are great, but we're all here to learn more about cooking, too.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 11-13-2011, 10:08 AM   #8
lazy butt
On the road to being a farker
 
lazy butt's Avatar
 
Join Date: 08-12-11
Location: Olpe Kansas
Downloads: 0
Uploads: 0
Default

nice spread
__________________
Karl Baker "Lazy Butt BBQ Crew"
lazy butt is offline   Reply With Quote


Unread 11-13-2011, 10:14 AM   #9
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Oh, and you used the correct hashi as well, nicely done. Yes, details so I can determine if you have actually turned Japanese or are just wearing mascara
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 11-13-2011, 02:55 PM   #10
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
Oh, and you used the correct hashi as well, nicely done. Yes, details so I can determine if you have actually turned Japanese or are just wearing mascara
PMSL (Ozzie for Piss Myself Laughing)
<wipes away running mascara>
Okay, glad you didn't mention that the O-hashi were not matched but I was busy with my make up and all.
__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Unread 11-13-2011, 03:16 PM   #11
speedrcer1
is One Chatty Farker

 
speedrcer1's Avatar
 
Join Date: 01-02-10
Location: Massapequa, NY
Downloads: 0
Uploads: 0
Default

Great looking grub there!
__________________
Don G
Member Purple Pork Masters Team
Bubba-Keg

KCBS 54236, Certified KCBS judge
Certified MOINK Baller
Super-Fast, Super-Non Stealthy ORANGE Themapen
speedrcer1 is online now   Reply With Quote


Unread 11-13-2011, 03:25 PM   #12
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

I'm coming for Dinner!
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Thanks from:--->
Unread 11-13-2011, 03:30 PM   #13
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinAussie View Post
I'm coming for Dinner!
That was breakfast!
You are welcome anytime bro!
__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Unread 11-13-2011, 03:45 PM   #14
Capozzoli
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Philadelphia PA.
Downloads: 0
Uploads: 0
Default

Awesome. love the attention to authenticity!
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire
:flame:

[url]http://theholyravioli.blogspot.com/[/url]
[/COLOR][/COLOR][/B][/COLOR]
Capozzoli is offline   Reply With Quote


Unread 11-13-2011, 03:54 PM   #15
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
How about some details one the cook? Pictures are great, but we're all here to learn more about cooking, too.
Okay. To be honest, I thought this post would sink like a stone without a response but the cooking and BBQ crowd are edumacated gourmets around here!

Let's get some info you can use.
The base stock you need is called dashi and it is a complex recipe involving seaweed called kombu.
However, like all cultures in the modern world the shop is your friend so ask at a Japanese super for instant dashi powder.
Mix a teaspoon or so in a bowl of water and you have it.(I do it to taste)
You will also need Katsuobushi, or dried shaved bonito flakes, also bought in little packets. Intense earthy fish flavour with smoky goodness, you'll like it.
Eggrolls:
Lightly beat 4 eggs with a tablespoon of dashi(if you can't be farked then tsp of soy sauce+ teaspoon of water) plus 1/2 tablespoon of castor sugar (powder form)and pour a little into a skillet that you have wiped with a paper towel doused in cooking oil.
Thin layer, and as it sets fold the egg in steps till it is a log.
Leaving it there, pour another layer of egg into the pan and let it oin the log, repeat by rolling the log back over the new egg as it set.
Repeat until all the egg is used up and you will have a nice egg roll.
Slice, and mayo and soy goes great on this.
Miso.
Buy a paste from the super, choose whiter for a milder flavour and darker red brown for stronger.
I recommend cutting your teeth on the lighter ones.
I was taught by an old Japanese master who said that Miso is alive, it contains living enzymes so to kill the soup add it to boiling water.
What that means is the soup must be made with water below boiling, if it boils it is ruined.
I have only met a few Japanese cooks who know that.
I boil the dashi and add some cold to drop the temp, then take a tablespoon of miso paste and using the back of the spoon squeeze it through a seive into the water.You will see the miso move like clouds in the liquid, all of it's own accord. Amazing.
repeat, tasting, until you get that savory salty taste.
You can add cubes of soft tofu, scallion, katsuobushi, pork shredded leftovers, bacon,crab,potato, daikon, and especially good is wakame(Japanese super again)
I steamed broccolini and dressed with black sesame seeds.
The salmon you guys all know how to grill or fry, crispy skin please!
Salt it, lay it, wipe it dry and skin side down first.
The white pile are tiny fish bought at the super, crunchy!
Is this okay?
__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Japanese Grilling mwmac Q-talk 5 05-10-2011 05:26 PM
Japanese Mayo? boatnut Q-talk 3 04-10-2011 10:20 PM
My new Japanese knife monty3777 Q-talk 4 08-25-2010 07:18 PM
Brethren turning Japanese? BrooklynQ Q-talk 25 06-30-2005 11:03 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:51 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts