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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2011, 04:57 PM   #1
LMAJ
somebody shut me the fark up.

 
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Thumbs up Broken Record...

I just pulled the pork butt and chicken off the Egg and like any good cook I taste tested the end product...
I used Steph's Simply Marvelous Sweet and Spicy rub..... OMG - it's awesome!

Pics will be posted on my Butts and Chicken thread later - this was so good I didn't want it buried in that thread.

Nice Job Big Brother!!
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Unread 02-27-2011, 05:13 PM   #2
aquablue22
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Yep, I am a convert, we just pulled a sectioned 200 lb sow of the egg and weber this morning that was covered in Sweet and Spicy and it is to die for.
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Unread 02-27-2011, 05:19 PM   #3
Garyclaw
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Always looking forward to pics of your butts L-M..........er that didn't come out right.
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Unread 02-27-2011, 05:45 PM   #4
bbqbull
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Quote:
Originally Posted by Garyclaw View Post
Always looking forward to pics of your butts L-M..........er that didn't come out right.


We knew what you meant Gary.
Look produces awesome food and her photos back it up!

Can't wait to see your butts and bird pics.
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