The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-27-2011, 04:30 PM   #1
douglaslizard
Full Fledged Farker
 
douglaslizard's Avatar
 
Join Date: 02-17-09
Location: willacoochee ga.
Downloads: 0
Uploads: 0
Default pork loin,judges help

practicing pork loin for next weeks gba comp other than the fact the cuts need to be cleaner,and the glaze is splotchy what would you rate this.
__________________
Mojo Smokehouse BBQ Team
22.5" WSM
18" WSM
22.5" Weber OTS
bbq pro offset smoker
bbq grillware stainless charcoal grill
2 ecbs
120 Gallon stickburner
GO GATORS

Last edited by douglaslizard; 02-27-2011 at 04:30 PM.. Reason: forgot to post pic
douglaslizard is offline   Reply With Quote


Unread 02-27-2011, 08:48 PM   #2
trekmstr
Full Fledged Farker
 
trekmstr's Avatar
 
Join Date: 02-21-09
Location: Wausau, Wi
Downloads: 0
Uploads: 0
Default

i dont know what gba rules are, i know more about kcbs, do they allow greens? if so i'd recomend using them, they are not required but it makes the meat look better when resting on a noce green leafy bed.
__________________
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)
trekmstr is offline   Reply With Quote


Unread 02-27-2011, 10:05 PM   #3
olewarthog
Full Fledged Farker
 
olewarthog's Avatar
 
Join Date: 01-07-10
Location: Hazlehurst, GA
Downloads: 0
Uploads: 0
Default

I'm a GBA judge and you already know the two biggest problems with the box -- cleaner, more uniform cuts & splotchy sauce. A couple other suggestions:

Right side, third from bottom humpback slice. Also, next slice up looks like you had to cut part of the side off. You want a uniform shape on all slices. You have to put at least 6 slices in the box. While judges like to see a full box, a odd shaped slice will hurt more than a less than full box.

Left side, second from top, dark spot. Again, better to leave it out & put less in the box.

If you have to go with fewer slices to keep a uniform look, make a bed of small cubes of loin or frame the slices with half inch square chunks to make the box appear fuller. If you use chips or cubes, be sure to season & sauce them as well. Judges are instructed to sample the chips/cubes as well as the slices.

For trekmstr, no garnish is allowed in GBA.
olewarthog is offline   Reply With Quote


Thanks from: --->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork Loin and Sauerkraut - help with the pork loin, UDS style handsareme Q-talk 9 12-31-2011 06:10 PM
Pork Barrel Pork Loin & Dirty Roasted Potatoes Ryan Chester Q-talk 10 05-12-2011 09:31 PM
What judges are looking for in pork bogyo1981 Competition BBQ 27 05-04-2011 11:14 PM
Pork Loin Ham? Pork Loin Bacon? Same Thing??? Q-Dat Q-talk 20 12-03-2010 12:45 PM
What judges look for in brisket/pork butt mattyp1214 Competition BBQ 32 01-22-2010 09:32 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:28 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts