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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2011, 09:41 PM   #16
smknhotmama
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Marty my friend, not only does that look great, but you should win a prize just for using more BB goods than anyone else in one cook!
by the way...don't you love those Ranch Style Beans? They make the very best baked beans.
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Unread 02-27-2011, 09:52 PM   #17
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Quote:
Originally Posted by smknhotmama View Post
Marty my friend, not only does that look great, but you should win a prize just for using more BB goods than anyone else in one cook!
by the way...don't you love those Ranch Style Beans? They make the very best baked beans.
Thanks! The beans were way over the top good. The Ranch Style Beans absolutely make a diff. But I gotta tell you, adding the small cubed brisket point meat in and flipping in Tom's BBQ sauce got the crowd on their feet!
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Unread 02-28-2011, 04:07 AM   #18
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What can I say....Phantastic Marty!
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Unread 02-28-2011, 07:54 AM   #19
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Those burnt ends look tasty.
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