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Old 02-27-2011, 03:20 PM   #1
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
Default Packer Brisket, Baked Beans and BigButz - A winning combo!

Note: This is also the entry I have submitted for the Throwdown "By Brethren for Brethren" where we highlight some of the great products that are made by some of our Brethren members. Go check out the Throwdowns. They are fun!

I had family come into town Friday, so it gave me a great reason to Q and eat. I smoked up the brisket that Brethren R2Egg2Q (John) was kind enough to snag for me at a great price.

With that I made us some BBQ beans based on a recipe posted by patiodaddio and modified a bit.

And while the beans were on the BGE in my Dutch Oven, there was extra space for a few MOINK balls to just slip in there...

I included the following awesome brethren products.

Plowboy's Bovine Bold followed with Simply Marvelous Sweet and Spicy when I separated the point from the flat.
BigButz Original BBQ sauce was added to the burnt tips
BigButz Hot, Cranberry and Original were on the table when the food was put out. They devoured the Original and had lots of questions like....where did you get this??? Personally, I'm kinda fond of the Cranberry cause of its cute label.

Simply Marvelous Cherry rub
Big Butz Original BBQ sauce
They were cooked on the ever so awesome Frogmats. I don't know how i ever cooked without them.

I purchased the most of the rubs and one of the BBQ sauces from
GreenLeaf BBQ in Livermore. Great store, great people

BBQ Beans
I normally would have added more Ketchup and Honey but reduced those portions and substituted BigButz Hot BBQ sauce. I made a huge pot of beans and they were almost all gone. Putting some of the cooked point meat in the beans and cooking in the Dutch oven for about 2 hours made this one nice eat.

Some great rub!

On the egg, ready to go!

Pulled after 11.5 hours about 245deg

Gettin ready to slather and make burnt tips

BBQ bean fixins

Just one happy family sitting on a Frogmat

The sliced Brisket and what was left of the MOINKs and Burnt Tips.

Thanks for looking.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Old 02-27-2011, 03:32 PM   #2
Big Stogie
Got Wood.
Join Date: 06-06-10
Location: Upper Marlboro, MD

That brisket looks good! JOB WELL DONE.
[FONT=Arial]KCBS Member[/FONT]
[FONT=Arial]"Original" Oklahoma Joe Smoker [/FONT]
[FONT=Arial](2) 22" WSM [/FONT]
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Old 02-27-2011, 03:34 PM   #3
bbq lover
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Join Date: 09-05-08
Location: tracy ca.

looks real good cant go wrong with toms sauce
GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker
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Old 02-27-2011, 04:34 PM   #4
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Oh wow Marty!! An excellent combo indeed. It all looks wonderful!!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

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Old 02-27-2011, 05:47 PM   #5
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi

I'd totally and utterly hit da hell outta dat!!!Thanks for sharing this Pron Brother, Awesome!!!Peppa!!!
Getting A smoke Ring is were it's at Yall
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Old 02-27-2011, 05:54 PM   #6
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Nailed it!
Kamado Big Joe
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Kamado Joe Jr. [/COLOR]
A bunch of Webers
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Old 02-27-2011, 05:57 PM   #7
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI

That brisket looks great! Nice job!
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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Old 02-27-2011, 06:03 PM   #8
Full Fledged Farker

Join Date: 09-23-09
Location: Grant City, MO

Job well done Brisket looks great
[COLOR=darkgreen]Tyler McElvain [/COLOR]

[SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE]
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[SIZE=1][COLOR=red]Red Therma-Pen[/COLOR][/SIZE]
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Old 02-27-2011, 07:14 PM   #9
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA

Very Very Nice
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Old 02-27-2011, 07:21 PM   #10
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Well done marty
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 02-27-2011, 07:22 PM   #11
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Great work Marty, yeah, that Big Butz is some good stuff on brisket.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 02-27-2011, 09:06 PM   #12
On the road to being a farker
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Join Date: 11-07-10
Location: erwin, TN

brisket looks amazing....incredible barkage....
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Old 02-27-2011, 09:31 PM   #13
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin

I said it before but, I'll say it again. Abso-farkin-lutely spectacular! Well done sir!
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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Big Butz BBQ Products
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Old 02-27-2011, 09:38 PM   #14
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

As said in the TD thread.....

NICE brisky! Great lookin' bark!
Nailed that one, you did!
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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Old 02-27-2011, 09:39 PM   #15
Full Fledged Farker

Join Date: 06-10-08
Location: Franklin, way of Baytown, TX

The bark says everything. So good!
NB Bandera w/ mods
2 Weber 22.5 Kettles
Weber Smokey Joe Silver (does that even count?)
UDS X 2 (More on the way...)
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