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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-27-2011, 01:20 PM   #1
thillin
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Default Irving Elks IBCA 2/25-26

We got final table chicken and I got a sore liver....

Congrats to the Brethren that got calls!
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Paddlin Pigs BBQ
Ty
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Unread 02-27-2011, 01:26 PM   #2
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Chewing up them gummy shots did it!
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Unread 02-27-2011, 04:09 PM   #3
Rusted Truck Ranch
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Congrats Ty. I judged semi's in chicken and the quality was really high. If you made final table you were in some great company.

Thanks for the info on the pit.

Kyle
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Unread 02-27-2011, 04:15 PM   #4
thillin
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Quote:
Originally Posted by Rusted Truck Ranch View Post
Congrats Ty. I judged semi's in chicken and the quality was really high. If you made final table you were in some great company.

Thanks for the info on the pit.

Kyle
No problem. You coming out to Cops For Kids next month?
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Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
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Unread 02-27-2011, 05:40 PM   #5
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4th chicken and finals table on brisket. Had a great time and stayed away from the jello.
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Unread 02-27-2011, 05:57 PM   #6
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Congratulations fellers...Who were the GC and RGC?
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Unread 02-27-2011, 07:40 PM   #7
goodbuddiesbbq
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Default Your winners...

Grand Champion: Angie Pruett, Grillin' Granny
Reserve Grand Champion: Barbie Strein, Lost Gonzo Too
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Unread 02-27-2011, 09:27 PM   #8
Bonkers789
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10th place ribs and got a call in brisket I still have to work on my chicken
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Unread 02-28-2011, 08:27 AM   #9
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Quote:
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Grand Champion: Angie Pruett, Grillin' Granny
Reserve Grand Champion: Barbie Strein, Lost Gonzo Too
I'm not surprized at all!
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Unread 02-28-2011, 09:14 AM   #10
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Congrats to all who got a Call
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Unread 02-28-2011, 12:11 PM   #11
thillin
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Quote:
Originally Posted by Smoke'n Ice View Post
4th chicken and finals table on brisket. Had a great time and stayed away from the jello.
How good was the calcutta $?
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
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Unread 02-28-2011, 04:59 PM   #12
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Who knows, just made sure someone paid more than $10 (opening bid) for my name and didn't participate otherwise. Never do and have yet to buy my name or anyone elses.
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Unread 03-01-2011, 08:51 AM   #13
Rusted Truck Ranch
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Ty, I'll see you at Cops for Kids. Great event last year and the cooler weather should make it even better this year.
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Unread 03-01-2011, 09:53 AM   #14
Jorge
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More fun than we should have been allowed Thanks to Ty and Bonkers for saving us some real estate and losing some of theirs in the process. Cooking in Texas again, after a long layoff, was tough. I'd cook with those guys, and the people we had around us any weekend.....especially if there are jello shots
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Unread 03-01-2011, 03:35 PM   #15
Bonkers789
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More like gummy shots!
George I would be glad to cook next to you any time
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