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Old 02-27-2011, 09:15 AM   #1
Phubar
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Default Phubar's Daisy Duck Breasts Pron Pt.3

I had some wild duck breasts left in the Phreezer.
Marinated these in:red roast marinade,limejuice,chardonnay,L&P,olive oil,garlic,thyme,laos,cane sugar,salt,pepper.

Drums were coated with olive oil,rubbed them under the skin with a bit of Lawry's seasoned salt and on top with some Phoil Hat rub

Brother QuasaR's Orange MUDS was holding temp at 300F.








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Old 02-27-2011, 09:20 AM   #2
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Those breasts are big! I've never had it before. John loves duck though and I'm going to have to show him your boobs. Nice job as usual.
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Old 02-27-2011, 09:54 AM   #3
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Wow!! Great duck!!
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Old 02-27-2011, 10:22 AM   #4
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Great plate
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Old 02-27-2011, 10:49 AM   #5
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A week ago, I was thiiiiiiis close to buying some duck breasts. Thanks Phoeb, those look great.
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Old 02-27-2011, 11:01 AM   #6
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Great meal, I love duck. I've never smoked boneless breasts before, do they stay moist? What internal temp did you bring them to?
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Old 02-27-2011, 11:06 AM   #7
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That looks Great
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Old 02-27-2011, 11:34 AM   #8
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Nice work as always!
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Old 02-28-2011, 10:22 AM   #9
Phubar
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Quote:
Originally Posted by Mister Bob View Post
Great meal, I love duck. I've never smoked boneless breasts before, do they stay moist? What internal temp did you bring them to?
These are quite lean pieces,they had a lil bit of bite to 'em.
I didn't checked the internal temp,I just pulled them off when the chicken was done.
My thought was that if it wasn't edible yet I would finish it in the oven...this wasn't necessary,maybe I could've pulled it off sooner.
I'm not very famillair with wild poultry like this.
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