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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-26-2011, 05:06 PM   #1
Garyclaw
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Default Got Me A Slicer!! Need A Little Help...

It's an older Berkel Deli slicer I picked up for................Wait for it..............









$50!!!! Yup!



It's been repainted and needs cleaned up a little and an edge put on the blade.


Under this little panel here:


Looks like a little sharpening device:



I can't, for the life of me, figure out how this can be attached to the blade to sharpen it!!

This slicer has to weigh around 70 lbs. (it's a mother to move around) and noticed a little rust on the blade too. Guess I can apply a little steel wool to the rusty areas when I clean it up.
Any info would be greatly appreciated. Thanks in advance.
It's getting close to corned beef time and I'd really like to put it to work around St. Patrick's Day, if ya know what I mean
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Unread 02-26-2011, 05:18 PM   #2
bluetang
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Probably not much help here, but I have an older Hobart. The sharpening attachment on mine has a place at the bottom of the "thickness" table to be attached to sharpen the blade. I set the thickness on 50 for mine. It has the sharpening stone and a fine deburring one as well. You done good

I posted this awhile back
http://www.bbq-brethren.com/forum/sh...ad.php?t=94943
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Unread 02-26-2011, 05:35 PM   #3
cowgirl
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I can't be of any help but it looks like a nice slicer Gary! Good score!!
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Unread 02-26-2011, 05:50 PM   #4
Garyclaw
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Thanks Jeanie and Blue.
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Unread 02-26-2011, 05:55 PM   #5
Meat Burner
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Nice score brother! I don't have a clue about the sharpening part. But know it is a great score.
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Unread 02-26-2011, 05:59 PM   #6
Mad About Que
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play with the sharpening assemble.. it should pop off and go back on "backwards" and that will line up with the blade.. turn it on and hone away...

i say *should*.. some of the older ones have attitudes...
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Unread 02-26-2011, 06:01 PM   #7
Kevin
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Nice score. I'm more than a bit jealous.

Don't know if this will be of any use but, here you go:
http://www.superiorservice.net/slicer_care.htm
https://my.vulcanfeg.com/resourcecen...on/BK46700.pdf
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Unread 02-26-2011, 06:41 PM   #8
Garyclaw
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Dang Kevin!! You are so awesome! All I have to do is figure out how the sharpening unit comes out of his cubby hole.
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Unread 02-26-2011, 07:33 PM   #9
Brewer
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Can you post a pic of the blade? Is it concave on one side and flat on the other?
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Unread 02-27-2011, 09:08 AM   #10
Garyclaw
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Quote:
Originally Posted by Brewer View Post
Can you post a pic of the blade? Is it concave on one side and flat on the other?
Yes. The front side of the blade is flat and the back side is concave.
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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