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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2011, 07:46 AM   #16
smknhotmama
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Those have to be the most bad a$$ delicious wings I've ever seen!
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Unread 02-27-2011, 07:47 AM   #17
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Quote:
Originally Posted by Nickos View Post
wheres the recipe lol
those wings look anazing
Quote:
Originally Posted by armor View Post
ditto....thanks!
My take on his recipe with minor adjustments, can be found here: http://thehogblog.com/?p=1062

For the exact recipe, I would suggest you buy the book because it contains a lot of great information and many more awesome recipes.
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Unread 02-27-2011, 07:47 AM   #18
Big George's BBQ
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WOW They look so good I have got to get that book
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Unread 02-27-2011, 08:59 AM   #19
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Looks great! Gonna have to try that.

I too would like to know how hot they are. My family can't handle too much heat either
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Unread 02-27-2011, 09:02 AM   #20
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Quote:
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Cheers!

+!!!
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Unread 02-27-2011, 09:03 AM   #21
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Those look perfect, that finish shot is killer!
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Unread 02-27-2011, 09:40 AM   #22
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It's 8:30 a.m. and I just found out that I'm starving! This is the second thread I've seen this morning that has came from his book, guess it is on the to get list now.
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Unread 02-27-2011, 11:09 AM   #23
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Quote:
Originally Posted by MountainCityOutlaw View Post
How is the heat factor...I love heat but the family not so keen on it. They look amazing!!
Quote:
Originally Posted by Hunterman95 View Post
Looks great! Gonna have to try that.

I too would like to know how hot they are. My family can't handle too much heat either
They did have a little kick, but were perfect for my taste. My wife said they were a little hot, but delicious.

You can adjust the heat with the amount of cayenne you put in the rub, or you can make some without cayenne (for the wife and kids), and some with cayenne (for you). With all the flavors going on in this recipe, they'll be delicious either way!
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Unread 02-27-2011, 11:18 AM   #24
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Great work on those and great photography.
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Unread 02-27-2011, 11:25 AM   #25
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Awesome
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Unread 02-27-2011, 11:29 AM   #26
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had to come back to look at the pictures again lol
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Unread 02-28-2011, 11:56 AM   #27
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This looks similar to a method I use for smoked wings. The only difference is I put the roasting pan in the smoker uncovered for about 20-30 minutes and then I cover for 20-30 minutes. I go at about 275-300F for this. They get a nice smoky flavor that way.

I ramp the temps up to 350F when I put the wings on the grate to crisp up the skin.
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Unread 02-28-2011, 12:19 PM   #28
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They look amazing. That will be on the grill next Sunday for the NASCAR races!
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Unread 02-28-2011, 01:47 PM   #29
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Awesome, thanks for sharing! I think I have that book, but I'm too lazy to go downstairs and look. Going to give that one a shot, looks incredible.
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Unread 02-28-2011, 01:56 PM   #30
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they look good to me
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