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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-26-2011, 07:23 AM   #1
Ford
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Default congrats to The Moss Pit

As nobody has posted Haines City resutls yet and I'm to ashamed to, just wanted to mention a local Backyard team that may be soon chasing the Pros.

The Moss Pit had a 187 chicken and a 191.9 pork entry taking first in each and finished 4th overall. Those scores would have been 8th place chicken and 5th place pork in the Pro division.

And it was great to meet you guys.
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Unread 02-26-2011, 08:02 AM   #2
Willie's Smokehouse
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Yes, awesome job indeed for first comp
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