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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-22-2011, 12:51 AM   #1
PatioDaddio
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Default Recipe: Finger Stickin' Chicken Sauce (pic)

Finger Stickin' Chicken Sauce

Chicken wings are certainly all-American. It seems like everyone and their
dog has at least one wing sauce, and often many. All too often your
choices are limited to sweet-and-wimpy or rip-your-lips-off hot. Here's my
alternative that gives you a little of each.



This sauce gives you sweet and sticky, with just enough heat. The heat
isn't just spicy, but it also adds has a more interesting and deep spicy
flavor. I guess you could describe it as "sophisticated heat".

Although I offer this as a chicken sauce, it would be great on pork. It has
a tangy sweetness that just screams to be tried on ribs.

Ingredients
1 cup Frank's® RedHot® sauce (original)
1 cup Dark brown sugar
6 Tbsp Butter, unsalted
3 Tbsp Pickapeppa sauce
1 1/2 tsp Smoked paprika
1 tsp Black pepper, ground fine

Note: If you don't have, or can't find Pickapeppa sauce, just use two
tablespoons of ketchup and one tablespoon Worcestershire sauce, with
just a pinch of ground allspice or cloves.

Combine all of the ingredients in a medium sauce pan over medium heat.

Bring the mixture just to a boil, whisking occasionally.

Remove the pan from the heat and let the sauce cool.

Brush on the chicken of your choice, serve and enjoy!

(Makes about 2 cups)

-----

John
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Unread 02-22-2011, 01:45 AM   #2
smknhotmama
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Yum doesn't quite describe what I'm seeing there. Just copied the recipe...looking forward to trying it out.
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Unread 02-22-2011, 08:12 AM   #3
Garyclaw
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Thanks John. Always like to try your inventions. Sounds like a good one.
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Unread 02-22-2011, 08:21 AM   #4
Big George's BBQ
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Looks and sounds Great John- Thanks
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Unread 02-22-2011, 09:57 AM   #5
mtomto
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Love their color.
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Unread 02-22-2011, 10:00 AM   #6
Leopardstripes
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Oh, my my! Thank you so very, very much- those are some pretty wings!
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Unread 02-22-2011, 10:45 AM   #7
NRA4Life
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Sounds good, might have to give it a try.
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Unread 02-22-2011, 10:56 AM   #8
El Lobo
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For once, I have all of that in my fridge! Thanks for the recipe, gonna try tonight.
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Unread 02-22-2011, 12:31 PM   #9
PatioDaddio
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Thanks for the kind words, folks.

John
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Unread 02-22-2011, 12:42 PM   #10
frugalsob
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Gonna try this one for sure! I like things SUPER spicy but the wife doesn't. This looks like it will be a great compromise.
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Unread 02-22-2011, 12:43 PM   #11
PatioDaddio
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Quote:
Originally Posted by frugalsob View Post
Gonna try this one for sure! I like things SUPER spicy but the wife doesn't. This looks like it will be a great compromise.
Yep, it is. You might try splitting the batch in two and kicking up some for you.

John
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Unread 02-22-2011, 12:50 PM   #12
FamilyManBBQ
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Looks great John!! Think I'm gonna fix up a batch just to coat my hands and lick my fingers clean!!
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Unread 02-22-2011, 12:53 PM   #13
Shifty1
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Sounds great! I’m gonna give this a shot. It sounds right up my alley. I like some heat but don’t like getting my lips burned up.
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Unread 02-22-2011, 01:17 PM   #14
Skidder
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I know what I'm having this weekend.
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Unread 02-22-2011, 02:14 PM   #15
Nickos
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Looks excellent, its not too sweet is it? I think I'd cut the sugar in half but then it might not be as thick. I'm thinking.
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