Pig Honey ??

landarc · 02-22-2011, 03:08 PM

In the photo below, you can see a shiny liquid beginning to form on the top of the ribs, this is the start of the weeping of what some of us know as pig honey.

Shortly after this, these was a formation of the bubbly yellowish foam and profuse weeping of the liquid. You can see some on the foil below already. I think ribs with a lot of pig honey makes for the best ribs.

My question, what do you suppose pig honey is made of?

bover · 02-22-2011, 03:11 PM

No clue what pig honey was made of. I clicked on this thread hoping for recipes and pron of bacon-infused honey. :P

Trucky1008 · 02-22-2011, 03:13 PM

Pork fat?

landarc · 02-22-2011, 03:13 PM

Sorry, but, the reason for this thread is that I want to make pig honey in larger quantities to use as a sauce. Yes, manufactured pig honey sauce. Bacon might be a good start. I got plans...

bigabyte · 02-22-2011, 03:15 PM

It's made with love. Only the pigs with the most love weep the most pig honey.

Smokey Al Gold · 02-22-2011, 03:19 PM

I hear the worker pigs make the most honey.

Phubar · 02-22-2011, 03:24 PM

Maybe a stupid question but does pig honey also drip from porkneck?
During my last porkneck cook I thought I spotted pighoney when I looked at it after about 12 hours.

landarc · 02-22-2011, 03:25 PM

Quote:

Originally Posted by bigabyte

It's made with love. Only the pigs with the most love weep the most pig honey.

Quote:

Originally Posted by Smokey Al Gold

I hear the worker pigs make the most honey.

You two farkers are gonna be sorry once I get this figured out and I start posting shots of glorious shiny ribs dripping with sweet, sticky, porky, pig honey sauce.

Currently, I figure there is fat rendered to liquid sugars, proteins and rub, there might be more though right?

bover · 02-22-2011, 03:31 PM

Quote:

Originally Posted by Smokey Al Gold

I hear the worker pigs make the most honey.

Only if there's a queen pig around. Without her the workers just sit around watching reruns of Seinfeld. That's the secret to pig honey...you gotta hire in a queen to crack the whip.

Ron_L · 02-22-2011, 03:36 PM

Quote:

Originally Posted by landarc

My question, what do you suppose pig honey is made of?

I'm not sure, but I hear that it involves a whole lot of bees and grills.

landarc · 02-22-2011, 03:37 PM

That's it, you are all on my 'To be taunted' list!

Ron_L · 02-22-2011, 03:43 PM

Phubar · 02-22-2011, 03:57 PM

Quote:

Originally Posted by landarc

That's it, you are all on my 'To be taunted' list!

I don't give a Ph...k,I just wanted to help you out.

landarc · 02-22-2011, 04:02 PM

I was not talking about you Phu, actually i think you are right that it is the same as from a pork neck.

landarc · 02-22-2011, 04:06 PM

Quote:

Originally Posted by Phubar

I don't give a Ph...k,I just wanted to help you out.

it's not a bad list to be on

02-22-2011, 03:08 PM	#1
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Pig Honey ?? In the photo below, you can see a shiny liquid beginning to form on the top of the ribs, this is the start of the weeping of what some of us know as pig honey. Shortly after this, these was a formation of the bubbly yellowish foam and profuse weeping of the liquid. You can see some on the foil below already. I think ribs with a lot of pig honey makes for the best ribs. My question, what do you suppose pig honey is made of? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-22-2011, 03:11 PM	#2
bover is one Smokin' Farker Join Date: 01-19-11 Location: Lee's Summit, MO Downloads: 0 Uploads: 0	No clue what pig honey was made of. I clicked on this thread hoping for recipes and pron of bacon-infused honey. :P __________________ "If I were just a bit more humble, I'd be perfect"

02-22-2011, 03:13 PM	#3
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	Pork fat? __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

02-22-2011, 03:13 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Sorry, but, the reason for this thread is that I want to make pig honey in larger quantities to use as a sauce. Yes, manufactured pig honey sauce. Bacon might be a good start. I got plans... __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-22-2011, 03:15 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	It's made with love. Only the pigs with the most love weep the most pig honey. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-22-2011, 03:19 PM	#6
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	I hear the worker pigs make the most honey. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

02-22-2011, 03:24 PM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Maybe a stupid question but does pig honey also drip from porkneck? During my last porkneck cook I thought I spotted pighoney when I looked at it after about 12 hours. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-22-2011, 03:37 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	That's it, you are all on my 'To be taunted' list! __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-22-2011, 03:43 PM	#12
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	__________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-22-2011, 04:02 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I was not talking about you Phu, actually i think you are right that it is the same as from a pork neck. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Pig Honey Chicken	landarc	Q-talk	17	03-17-2011 03:09 PM
Pig Honey (pron)	Bigmista	Q-talk	22	05-06-2010 10:33 PM
Funk's Pig Honey Hot and Fast Rib Heaven.	leanza	Q-talk	28	12-22-2009 10:10 PM
Popdaddys Official Weep and Pig Honey Vid	barbefunkoramaque	Q-talk	25	11-24-2009 10:37 PM
bacon wrapped sausage with red jalapeno and dizzy pig dizzy dust and blues hog honey mustard sauce smoked with apple chips on tattoo, the mini egg	Rick's Tropical Delight	Q-talk	44	09-06-2009 04:16 PM