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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-22-2011, 01:29 AM   #1
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Join Date: 10-19-09
Location: Melbourne, VIC
Default By a Brethren FOR Brethren: St.Louis Cut Ribs, Chicken Wings and some things called Veggies!

G'Day Bruces'!

Owyagoin'? Orright???

Farken Gud... Let's get this show on the road!

Firstly, I would not have been able to participate in this TD if it was not for the generosity of Rob.. AKA Smokejumper, who brought me a whole stack of goodies when he came to Australia recently and managed to barely survive funnel web attacks, snakes of all descriptions... Red Bellied Black Snakes, Death Adders, King Browns, Tiger's, Taipans and such..... sneaky mosquitoes bearing Dengy fever, lime disease, Ross River fever and eating sharks, crocodiles, vicious tail balancing boxing kangaroos and ..... wait for it... Drop Bears, Syphlitic Koalas, Stone fish, box jelly fish and those pesky little blue ringed octopus that only turn blue after they've bitten you and killed you...

My life is constantly under threat here, so I hope I get this thread finished before I get torpedoed by a stray farkin Wombat.....

But I digress....

Brethren, Thanks to SmokeJumper anyway....

First... The Ribs:

This is a good price... you'd call it bloody expensive...

My second thank you goes to Mister Bob, for his super tutorial on preparing St. Louis Cut Ribs....

This left me with my spares and trimming that I will use for some other delicious dishes another time...

Enter... Steph's Simply Marvellous Spicy Apple Rub... the genie sure is out of this bottle!

Then onto the offset

About an hour in.. @250F cooking with lump and Peach wood

A few other shots over time...

While that was going on, I broke out some Chicken Wings which I liberally dusted with SImply Marvellous Spicy Pecan...

And then prepped some Zucchini and Corn with Todds Dirt...

Back to the ribs.....

Foil, and a dash of Apple Juice to steam up nicely for an hour... or so...

And then on with the wings... I need a bigger COS!

Then out of the foil... a bit of a bend test...

And on to the glaze....with Tom's Big Butz No Butz sauce!

All together now...

Bendy Bendy!

From here, I tooki the ribs off to rest for a while as I finished the veggies and the chicken wings...

The ribs... rested

The first cut...

Looking great... but considering how much smoke went into these with the peach... not a huge smoke ring... Never mind, they still tasted great!

Thanks Todd! These veggies look great and taste great too!

Thanks Steph! Awesome Chicken Wings!

All together Now!

And plated!

A bite... YUM!

And the CHicken... Yum!

Thanks for looking:


SmokeJumper: Supply
Todd: Todds Dirt
Steph: Simply Marvellous Spicy Apple and Pecan Rubs
Tom: Big Butz No Butz BBQ Sauce
Mister Bob: St.Louis Cut Tutorial
Smokin' Aussie... BBQ Cook and Presenter....

Thanks for looking!


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Old 02-22-2011, 02:53 AM   #2
somebody shut me the fark up.
Join Date: 04-24-09
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G'morning Ausz!
It's awesome that you have all these spices...Brethren take good care of each other!
Great looking chow Brother!
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Old 02-22-2011, 02:53 AM   #3
is Blowin Smoke!

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Wow Bill! Nice cook and some great pron! Going to be tough picking one picture as your throwdown entry!

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Old 02-22-2011, 03:04 AM   #4
is One Chatty Farker

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Join Date: 05-17-09
Location: Summerville, SC

Good Looking Chow!
Yoder YS640
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Old 02-22-2011, 05:46 AM   #5
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Location: Sugar Hill, GA

Very nice pictures, good food to I bet!
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Old 02-22-2011, 06:36 AM   #6
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Way to slide there! That looks fantastic
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Avatar by landarc, thanky!
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Old 02-22-2011, 07:08 AM   #7
is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO

Great looking spread there Bill!
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Old 02-22-2011, 07:51 AM   #8
is One Chatty Farker

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Location: Livngston, Montana

Awesome eats!
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Old 02-22-2011, 07:58 AM   #9
Smokey Al Gold
is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX

Nice ribs! I can't think of a better combo than ribs with a side of wings your food looks great!
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Old 02-22-2011, 08:28 AM   #10
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Location: Maryville Tn

Everything looks outanding!!!!!

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Old 02-22-2011, 09:19 AM   #11
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Join Date: 01-19-08
Location: Jamaica

Good Lord!!! That looks awesome Brother!!!! Pics looking great too... Man, I could fark up a rack of those ribs by my lonely! It ALL looks great! Good show man, Good show!

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Old 02-22-2011, 09:30 AM   #12
is one Smokin' Farker
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you got it down Bro
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Old 02-22-2011, 09:33 AM   #13
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

WOW This was definately the wrong thread to look at 1.5 hours before lunch That is Farkin Awesome
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Old 02-22-2011, 09:37 AM   #14
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yeah Bill that all looks really good
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Old 02-22-2011, 10:09 AM   #15
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