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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-21-2011, 08:15 PM   #1
bearnakedbbq
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Default Wash Station Questions/Help

I am purchasing the Green Mountain Pig trailer and would like to install a wash station on it.

Problem is I don't have a clue on what make a good wash stations. Can I just purchase one and just weld in place or do I have it custom built?

Only want to do this once, so can you help me out?

I would like input on what makes a good wash station and photo's you are willing to supply would be appreciated.

troy
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Unread 02-21-2011, 09:26 PM   #2
CivilWarBBQ
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Depends on your usage and compliance needs. If you must meet Health Department standards, you'll have to have a three bay sink plus a handwash station. If not, you'll probably be better off with fewer, bigger sinks. In my experience, 3-bay stainless that fits in trailers is too small to be convenient for washing things like bus tubs, large cutting boards and hotel pans.
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