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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-21-2011, 04:44 AM   #1
keale
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Default Char Siu and Kalbi smoked wings...

I Had a hankering for wings! But, wanted to do it a little different. Here it is...
STICKY GOODNESS! I had some leftover ribs, yeah a weird combo, but it was good! Enjoy!
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Unread 02-21-2011, 04:55 AM   #2
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If you're gonna send me some for lunch please send it to the address where I work at.
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Unread 02-21-2011, 08:13 AM   #3
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those look awesome. the pink chicken threw me for a loop at first and then i figured out that that must be what the "chicken on a stick" at the chinese buffet must be?

what is it? i'd like to try that.
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Unread 02-21-2011, 08:17 AM   #4
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Wow, that looks great. Never did char siu chicken before.
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Unread 02-21-2011, 08:34 AM   #5
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That looks great!
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Unread 02-21-2011, 08:36 AM   #6
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What's the secret to that nice color?
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Unread 02-21-2011, 10:06 AM   #7
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I never thought of doing char siu chicken either. Dang Hawaiians mix up everything
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Unread 02-21-2011, 10:28 AM   #8
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Niiiiice!

Cheers
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Unread 02-21-2011, 03:20 PM   #9
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Quote:
Originally Posted by landarc View Post
I never thought of doing char siu chicken either. Dang Hawaiians mix up everything
Yeah, thats pretty much spot on! Whatever taste good! If you try it Bob, grilling it would be better, maybe some boneless thighs, get that "char" going.

Quote:
Originally Posted by El Lobo View Post
What's the secret to that nice color?
Food Coloring! These are normally done with ribs, chinese style.
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Unread 02-21-2011, 03:28 PM   #10
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Quote:
Originally Posted by keale View Post
Yeah, thats pretty much spot on! Whatever taste good! If you try it Bob, grilling it would be better, maybe some boneless thighs, get that "char" going.



Food Coloring! These are normally done with ribs, chinese style.

do you mix the food coloring with water and dip them? i always wondered about the red chicken on a stick.
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Unread 02-21-2011, 03:38 PM   #11
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SHHHH.... I cheated and used this... this is almost the same cost we pay for it here.
NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12): Amazon.com: Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51JXHT1NS2L.@@AMEPARAM@@51JXHT1NS2L
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Unread 02-21-2011, 03:59 PM   #12
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NICE! I have some Huli here, I need to do the same with....
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Unread 02-21-2011, 05:35 PM   #13
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Nice work, the wings look so good!
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Unread 02-21-2011, 05:37 PM   #14
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You cheated Roy! Although those Noh products are pretty good.
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Unread 02-21-2011, 05:50 PM   #15
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Darn you Roy!!!! Looking good sir.
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