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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-20-2011, 03:57 PM   #16
landarc
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That sure looks tasty from here.
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Old 02-20-2011, 04:00 PM   #17
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Originally Posted by Skidder View Post
Just as good with a few shrimp.

That's what I thought when I saw the colour of your soup!
Most Excellent!
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Old 02-20-2011, 04:01 PM   #18
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Keven you rock it and let me know how it works. Pics if you can.
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Old 02-20-2011, 04:06 PM   #19
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Good lookin grub!
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Old 02-20-2011, 05:36 PM   #20
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Keven you rock it and let me know how it works. Pics if you can.
Nothing fancy here. Country style ribs smothered in SBR, home made beans and Mac and Cheese using Skidder's cream of Jalapeno soup for the sauce. The flavor of the soup is very pleasant, but I'm partial to recipes that call for sauteing the veggies and then creating a roux. I did add another 8 ounces of mild Cheddar cheese to thicken it up and then baked for 45 minutes at 325*. My photo skills suck.

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Old 02-20-2011, 06:06 PM   #21
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The soup looks great! I just bookmarked it!
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Old 02-20-2011, 06:08 PM   #22
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That looks great! I ordered a Weber Rotisserie Friday...can't wait!
Rotisserie chicken is so good and easy. Get whole chickens on sale for $3.25 or so and feed the whole family.
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Old 02-20-2011, 06:11 PM   #23
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Nice Keven now I have to try YOUR recipe
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Old 02-20-2011, 06:17 PM   #24
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Along with a rotisserie I would highly recommend that if you enjoy chicken order some of Kosmos Q chicken soak it makes a world of difference in the taste of chicken.
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