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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-20-2011, 07:25 AM   #1
Skidder
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Default Kosmos rotisserie chix = cream of jalapeño soup

Soaked a whole chix in Kosmos chix soak,dried it,rubbed with evoo,Todds Dirt,roasted garlic rub and threw it on the Weber rotisserie. Wasn't sure what to do with it so I turned it into cream of jalapeño soup. Very tasty with just the right amount of heat.


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Unread 02-20-2011, 07:56 AM   #2
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The soup looks good! Will you share the recipe?
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Unread 02-20-2011, 08:01 AM   #3
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That does look right tasty!
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Unread 02-20-2011, 08:10 AM   #4
Skidder
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Sure will.
3 chopped and seeded jalapeno peppers
1/2 large onion chopped
1 carrot shredded
1/2 a red bell pepper chopped
2 cloves garlic minced
2 cans chix broth
1 cup water
2 tbl. flour
2 cups chix
2 cups of colby or american cheese (the real stuff not processed)
3/4 cup half and half
s&p to taste
2 tbl evoo
saute the 1st 5 ingredients 5 min. in evoo add flour to make a rue add water and stock bring to a boil then lower and simmer 30 to 40 min. Run it through a blender then back to a pot and reheat then add chix and cheese and 1/2 and 1/2. Enjoy
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Unread 02-20-2011, 08:10 AM   #5
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That looks great! I ordered a Weber Rotisserie Friday...can't wait!
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Unread 02-20-2011, 08:15 AM   #6
Skidder
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Hunter you'll love it. It is made for chix, pork and prime rib.
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Unread 02-20-2011, 09:01 AM   #7
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Looks and sounds outstanding!

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Unread 02-20-2011, 09:06 AM   #8
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Looks outstanding Skidder, Thanks for the recipe. I'm adding this to my to-do list!
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Unread 02-20-2011, 09:13 AM   #9
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Quote:
Originally Posted by cowgirl View Post
Looks outstanding Skidder, Thanks for the recipe. I'm adding this to my to-do list!
Me too. Maybe today.
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Unread 02-20-2011, 09:33 AM   #10
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It only takes minutes to make as long as you have the chix. You can also use pulled pork. Very creamy/cheesy with a touch of heat. It's one of my favorites.
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Unread 02-20-2011, 11:59 AM   #11
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I'm going to take some of this soups broth and add some grilled shrimp. Now that I've tasted it I think it could be better with shrimp. Let ya know.
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Unread 02-20-2011, 12:10 PM   #12
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Looks very tasty Skid!
I love the soup too!
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Unread 02-20-2011, 12:24 PM   #13
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Looks great! On my list now :)
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Unread 02-20-2011, 03:46 PM   #14
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Just as good with a few shrimp.
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Unread 02-20-2011, 03:53 PM   #15
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I started the cream of Jalapeno soup and then found no smoked Chicken in the freezer. The flavor is excellent. Thanks Skidder. Please don't take offense but, I'm going to make some Mac and Cheese with this tonight.
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