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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-19-2011, 12:12 PM   #1
rescue_ranger
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Default An Ode to Gore and his Gyro

Gore gave me the idea with his Lamb mix and hilarious photo of his lamb sculpture so I had to make gyros on Friday night it was to beautiful outside you just had to grill. So I did a Swordfish steak the gyro mix and roasted some Golden beets some red beets a mix of baby carrots, brussel sprouts and parsnip and some eggplant/onion and roasted red peppers. I got some pictures of prepping and some of grilling did not remember to get a finished plate shot but that’s my fault I was enjoying the evening of grilling, cigars and ice cold Long Hammer IPAs so with a buzz and an appetite the wife and I dug in quickly but I hope ya all enjoy and I hope your Friday evening was as enjoyable as mine…And thanks again Gore for the inspiration for the Gyros and your great lamb post!
RR/Mike
Attached Images
File Type: jpg beets & rosemary.jpg (69.8 KB, 121 views)
File Type: jpg gyro 2.jpg (92.1 KB, 121 views)
File Type: jpg gyro mix.jpg (68.6 KB, 121 views)
File Type: jpg Swordfish.jpg (74.0 KB, 119 views)
File Type: jpg swordfish on.jpg (89.1 KB, 119 views)
File Type: jpg vegie mix.jpg (78.3 KB, 119 views)
File Type: jpg were roasting now.jpg (72.3 KB, 119 views)
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Unread 02-19-2011, 12:19 PM   #2
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Very good looking eats!
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Unread 02-19-2011, 12:24 PM   #3
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Great work!

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Unread 02-19-2011, 12:37 PM   #4
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Wow! Looks delicious. Glad Shaun could provide some inspiration. Gyros are surprisingly easy to make (as you know) and the results are wonderful. Love that eggplant (but I'll pass on those Brussel sprouts. Do you have any finished-product pics, or did you eat it up too fast?
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Unread 02-19-2011, 02:38 PM   #5
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Niiiiice!!!

Cheers
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Unread 02-19-2011, 02:40 PM   #6
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Quote:
Originally Posted by Gore View Post
Wow! Looks delicious. Glad Shaun could provide some inspiration. Gyros are surprisingly easy to make (as you know) and the results are wonderful. Love that eggplant (but I'll pass on those Brussel sprouts. Do you have any finished-product pics, or did you eat it up too fast?
Sorry Gore with IPAs and the wife and I were like piggies in the trough and forgot to take finnished pics but I am doinf ratatouille and bone in chicken breast tonight and (venison liver) for me I will try again tonight. Sorry buddy I should of could of but didn't hard to remeber to take pics when your famished!
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[I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I]
[I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B]
[I]1 - [B]200gal[/B] smoker[/I]
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Unread 02-19-2011, 05:32 PM   #7
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It was looking so good, then wham, no happy finish...it sure looks good
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Unread 02-19-2011, 07:32 PM   #8
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Gyros and swordfish, dang, beauty way!!
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Unread 02-19-2011, 07:51 PM   #9
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Quote:
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It was looking so good, then wham, no happy finish...it sure looks good
Yeah, I think he's going to have to do it again.
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Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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