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#1 |
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Full Fledged Farker
Join Date: 09-08-10
Location: New Baltimore, VA
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Gore gave me the idea with his Lamb mix and hilarious photo of his lamb sculpture so I had to make gyros on Friday night it was to beautiful outside you just had to grill. So I did a Swordfish steak the gyro mix and roasted some Golden beets some red beets a mix of baby carrots, brussel sprouts and parsnip and some eggplant/onion and roasted red peppers. I got some pictures of prepping and some of grilling did not remember to get a finished plate shot but that’s my fault I was enjoying the evening of grilling, cigars and ice cold Long Hammer IPAs so with a buzz and an appetite the wife and I dug in quickly but I hope ya all enjoy and I hope your Friday evening was as enjoyable as mine…And thanks again Gore for the inspiration for the Gyros and your great lamb post!
RR/Mike
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[B][COLOR=black]Rigs:[/COLOR][/B] 1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B] [I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I] [I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I] [I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B] [I]1 - [B]200gal[/B] smoker[/I] [COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing: |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Very good looking eats!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#3 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
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Great work!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#4 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Wow! Looks delicious. Glad Shaun could provide some inspiration. Gyros are surprisingly easy to make (as you know) and the results are wonderful. Love that eggplant (but I'll pass on those Brussel sprouts. Do you have any finished-product pics, or did you eat it up too fast?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#5 |
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Babbling Farker
![]() ![]() Join Date: 01-19-08
Location: Jamaica
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Niiiiice!!!
![]() Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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#6 | |
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Full Fledged Farker
Join Date: 09-08-10
Location: New Baltimore, VA
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Quote:
__________________
[B][COLOR=black]Rigs:[/COLOR][/B] 1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B] [I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I] [I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I] [I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B] [I]1 - [B]200gal[/B] smoker[/I] [COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing: |
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#7 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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It was looking so good, then wham, no happy finish...it sure looks good
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#8 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Gyros and swordfish, dang
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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#9 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Quote:
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__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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