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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-19-2011, 02:16 AM   #1
Wampus
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Default MUCH Anticipated Picnic Smoke

So the last time the smoker's been fired up was New Year's Day!!!!!

Seems I've always had SOMETHING to take me away from home or at the minimum from smokin. NO MORE I SAY, NO MORE!!!!

I went to Wally World last night and picked up a monster 12 lb picnic butt.


Alarm goes off at 2 am, up like a shot (OK, not exactly ), and it's time for those all too familiar scenes to remind me why I love this chit........
Charcoal lit with chunks of apple and cherry tucked in throughout.....


Full moon looking over.....


Nice lookin' roast.....


I ordered this stuff a while back and just have NOT had the chance to use it! This stuff smells AWESOME Steph! I've used it before with Chambers, but haven't had the pleasure to at home yet.....UNTIL NOW!!


Butt rubbed......


The drum is slowly coming up to temp, meat's hangin' out and now I sit here once again in the middle of the night posting on this ROCKIN forum!!!

I'll be puttin' the meat on soon and climbing back into bed next to the wife's warm body........



.......HERE WE GO!
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Old 02-19-2011, 03:01 AM   #2
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Nice, looking forward to updates.
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Old 02-19-2011, 03:26 AM   #3
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Right with ya brother I got 6 butts on the Lang doing a little test session getting ready for competition season.
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Old 02-19-2011, 07:32 AM   #4
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You're going to love the Simply Marvelous Cherry Rub! How's the picnic doing so far?
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Old 02-19-2011, 07:36 AM   #5
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I will be looking for the updates and of course pron!
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Old 02-19-2011, 07:59 AM   #6
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Quote:
Originally Posted by Ron_L View Post
You're going to love the Simply Marvelous Cherry Rub! How's the picnic doing so far?
I know that's what we rubbed the meats with at the Chambers Caper last summer (I think). Loved it then, I'm sure I'll ove it today as well!

Here's an update. 6 hours in.
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Old 02-19-2011, 08:31 AM   #7
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Looks very promising. What temp are you running?
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Old 02-19-2011, 08:37 AM   #8
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Oh, I sat up with it for about an hour and it was running at 220, so I opened the valve just a bit more before I went back to bed. When I got up it was pegged at 250. Honestly, I expected it to be a bit darker than it is, but I'm not worried. Need to flip it as it looks like the underside is darker.
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Old 02-19-2011, 08:54 AM   #9
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Looking good! Never tried the cherry on shoulder, interested to hear how it comes out. And you know me, don't be afraid to boost your temps!
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Old 02-19-2011, 09:07 AM   #10
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LOL...it's just 250
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Old 02-19-2011, 09:23 AM   #11
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It sure is lookin good!!

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Old 02-19-2011, 09:38 AM   #12
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Looking good so far! I love that Cherry rub on shoulders.

It could be a great entry into this week's "By Brethren for Brethren" Throwdown which is for showing off Brethren-made products like the SM Cherry Rub.
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Old 02-19-2011, 09:41 AM   #13
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Oooooo, good day for a picnic!
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Old 02-19-2011, 09:41 AM   #14
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Looking good from here Great job I love late night/early morning cooks
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Old 02-19-2011, 02:46 PM   #15
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And it's DONE!!!!

On the smoke for exactly 12 hours.
Don't know why, but the bark isn't as dark as usual.....?
Perhaps it's the RUB?!?!?!!!
I think this may be the PURTIEST butt I've ever smoked. Has beautiful color to it and it smells farkin' INCREDIBLE!!!

Temp was 190 when I finally achieved BUTTAH by probe.



Here's the finished pics just before pulling, double wrapping in foil and coolering...






More pics to come after pulling the meat and makin' up a plate!!!!
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