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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 02-17-2011, 04:36 PM   #1
Carnivorous Endeavors BBQ
Full Fledged Farker

Join Date: 10-13-10
Location: Carencro, Louisiana
Default Gulf Coast KCBS Flavor Profile?

Hello Brethren,

I would like to ask experienced pitmasters like yourselves how do you think the flavor profiles judges are looking for differs from the Kansas City area as opposed to the Gulf Coast region? (haven't had BBQ in any other regions so i referenced these two area but feel free to compare any areas to the Gulf Coast area.)

Thanks in advance for taking the time to review this post and/or reply!

2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!!
[B]Black[/B] & [B][COLOR=Blue]Blue[/COLOR][/B] Thermapens!!
KCBS CBJ & TC #55078
IBCA #2570
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