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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-15-2011, 04:47 PM   #1
inv3ctiv3
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Default Looking to make a pizza oven out of my spare kettle, need help!

So I have a spare 22.5" weber kettle that one of the legs support ripped out of it and needs to be re-welded so I thought I'd make a pizza kettle instead! I have read a few how to threads on this but everyone recommends this burner:

Amazon.com: Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane: Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41MK1YNHM4L.@@AMEPARAM@@41MK1YNHM4L

But this burner is cheaper and seems to be almost the same thing, 20psi @ 185,000btu except it is not high pressure. Do you think I really need the high pressure one or no?

Amazon.com: Bayou Classic SP1 Jet Cooker: Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41RRB63R2JL.@@AMEPARAM@@41RRB63R2JL
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Unread 02-15-2011, 05:40 PM   #2
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I think I'd just go with this...http://kettlepizza.com/

and finish the UDS! You can't have pizza every night but you can cook a lot of different stuff on the drum.
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Unread 02-15-2011, 05:49 PM   #3
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I think someone here made one ???
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Unread 02-15-2011, 05:49 PM   #4
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You don't really need the HP one, but, it does heat faster.
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Unread 02-15-2011, 05:59 PM   #5
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I read reviews on that weber kettle thing and they weren't very good, basically it's hard to get the temps up to what you need and my weber is missing a leg because the mounts welds ripped out.
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