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Thread Tools |
02-15-2011, 04:47 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
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Looking to make a pizza oven out of my spare kettle, need help!
So I have a spare 22.5" weber kettle that one of the legs support ripped out of it and needs to be re-welded so I thought I'd make a pizza kettle instead! I have read a few how to threads on this but everyone recommends this burner:
Amazon.com: Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane: Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41MK1YNHM4L.@@AMEPARAM@@41MK1YNHM4L But this burner is cheaper and seems to be almost the same thing, 20psi @ 185,000btu except it is not high pressure. Do you think I really need the high pressure one or no? Amazon.com: Bayou Classic SP1 Jet Cooker: Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41RRB63R2JL.@@AMEPARAM@@41RRB63R2JL
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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02-15-2011, 05:40 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 08-18-08
Location: Corte Madera, CA
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I think I'd just go with this...http://kettlepizza.com/
and finish the UDS! You can't have pizza every night but you can cook a lot of different stuff on the drum.
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2004 Weber Performer GREEN UDS Orange Super-Duper Fast Taylor Made 9deg. R7TP w/S-Fujikura 6 Rescued 2002 Weber Genesis Silver B Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) 18" Gold (rescue) SJS (rescue) and a Pyro FIL |
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02-15-2011, 05:49 PM
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#3 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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I think someone here made one ???
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MILLSY AND I AM A MEATATARIAN |
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02-15-2011, 05:49 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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You don't really need the HP one, but, it does heat faster.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-15-2011, 05:59 PM
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#5 |
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is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
Downloads: 0
Uploads: 0
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I read reviews on that weber kettle thing and they weren't very good, basically it's hard to get the temps up to what you need and my weber is missing a leg because the mounts welds ripped out.
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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