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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.

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Old 02-27-2011, 03:36 PM   #76
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Marty, that brisket looks like you've done a hundred of them before!


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Old 02-27-2011, 07:20 PM   #77
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Join Date: 08-20-10
Location: Livermore, CA

Trying to get myself to enter more TD's, you guys sure don't make it easy to want to throw my hat into the ring So here we go, did some ribs today using Brethren rub. The detailed thread can be found here, I hope you enjoy it as much as I did

Please use the pic below for the money shot

Tim -

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Brisket UN-appreciation Thread
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Old 02-27-2011, 07:47 PM   #78
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Nice dang ribs
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Old 02-27-2011, 07:51 PM   #79

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Join Date: 10-05-08
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Oh, I can see I'm going to have terrible problems trying to decide this one. Great looking meal Shawn. Good thing Zero's are forever and don't need to be renewed. Love those ribs Tim! Those are beautiful.
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Old 02-27-2011, 08:22 PM   #80
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Join Date: 12-18-10
Location: Pleasanton, Ca

Yep, I can smell um from here and they sure smell good! Nice ribs!
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Old 02-27-2011, 09:10 PM   #81
On the road to being a farker

Join Date: 06-23-09
Location: My house

In the continuing saga of Fatties of the World, I had a golden opportunity to make a Latin Fattie. I began with some country-style ribs that I smoked with some Aleppo and ancho pepper

I broke these up and mixed the chunks with some sauteed onions and peppers. I pulled out my Fattie Piston, and loaded it up:

I rolled out the sausage and emptied the filling

I rolled it up and seasoned with Foil Hat Rub, then cooked it low and slow on my Frogmat:

I served this on a bed of rice and quinoa with a red ale:

Thanks for looking!
Behind every great man,... there is a woman rolling her eyes. :roll: :becky:

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Old 02-27-2011, 09:15 PM   #82
is One Chatty Farker

Join Date: 07-02-09
Location: Virginia Beach, VA

Ecode...WOW! We need to come to an don't enter a contest after me...and then I get a better chance right??? GREAT job!!!!!
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
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Old 02-27-2011, 10:59 PM   #83
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Join Date: 09-07-10
Location: Chicago, IL - West burbs

That looks great. But, I'm wondering if you used the same bottle of rub as Gore, if you should both only get half credit for using that Brethren product.

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Old 02-27-2011, 11:06 PM   #84
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Dang ecode.....HOW can you make a fatty look THAT good??!!!?!?!
Looks great!

And GH66....Tasty lookin beef ribs!
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Foil Hat Rub, Throwdown, Throwdown Entry Thread

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