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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-13-2011, 12:29 AM   #1
Bigmista
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Default Time for our favorite show...Rate My Box!

Let's hear it folks! I can take it. I want to know your first 10 sec reaction. Not your 30 min., "the third leaf on the fifth twig of parsley from the left is a lighter shade of green" reaction.

Chicken


bonus chicken


Ribs


Pork


Brisket


Comments?
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Unread 06-13-2011, 12:41 AM   #2
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I'm not a CBJ, but I bet I'm better than judge 6 from my chicken turn in.

Chicken - 9
Ribs and pork - 8
Brisket - 7
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Unread 06-13-2011, 03:28 AM   #3
Sledneck
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Strain the aujus for the brisket.
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Unread 06-13-2011, 04:22 AM   #4
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Chicken 9 (solid 9)
Ribs 8
Pork 8
Brisket 8

Great looking boxes and the chicken is probably one of the best I have seen....ever!
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Unread 06-13-2011, 07:14 AM   #5
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C-9
R-7/8- looks too dark
P-7/8-needs more pulled/chunks maybe too saucy (could be the picture)
B-7/8- coarse spices on the face of the meat slices

Those are my 5-10 second thoughts. 7/8 would depend on how it looks in person
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Unread 06-13-2011, 07:20 AM   #6
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I like your approach for this "judging" -- 10 seconds is about what we get in a real contest environment -- so I did a fast pass like you asked for. Here's what I saw (I haven't looked back)

Chicken -- great shaping, good coloring, too many in box, though. 8
Ribs -- well cut and nice balance in arrangement 8-9
Pork -- nice symmetry and shine 8
Brisket -- looks dry, box over-stuffed 7

My standard caveat: Pictures aren't as good as the real thing but I like to help out cooks whenever possible.

Overall, pretty impressive.
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Unread 06-13-2011, 08:05 AM   #7
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Chx - 9
Ribs - 8
Pork - 8
Brisket - 7 (to many chunks in sauce)
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Unread 06-13-2011, 08:15 AM   #8
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Hey B. Chicken- spot on -8, Ribs,dark but still gotta have some-7, Pork, hard to tell because of darker color in pic,product still looks good but would like box laid out to be able to see more,7 Brisket looks good with the exception of the stray chunks of seasoning and fat at the bottom, ends pick it up,7. Where was this at? Steve.
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Unread 06-13-2011, 08:19 AM   #9
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My 10 second peek thoughts. A lot of sauce on the chicken, ribs, and pork. I think the chicken looks really good, probably score them a 9. Ribs 8, maybe a 9 at table. I think your pork box looks great, I would call it a 9. The brisket I am sure is just the picture but the burnt ends kind of got lost in the box to me. The slices don't have much shine, again maybe the picture but they look dry. Score 7, maybe an 8 at table.
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Unread 06-13-2011, 01:35 PM   #10
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chicken - 8
Ribs - 7
Pork - 9
Brisket 7
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Unread 06-13-2011, 01:43 PM   #11
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9 Love that box!
8, get that sauce to melt on them ribs.
8 seperate and again set the sauce
7 same as others above

Your boxes have come along ways since even the beginning of the year!
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Unread 06-13-2011, 01:44 PM   #12
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Big,
I like them. I'd go C 9, R 9, P 9, B 8. On the brisket, strain the au jus..otherwise nice.
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Unread 06-13-2011, 01:46 PM   #13
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Quote:
Originally Posted by Jacked UP BBQ View Post
chicken - 8
Ribs - 7
Pork - 9
Brisket 7

Out of curiousity, what would you ding on these??
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Unread 06-13-2011, 01:46 PM   #14
Bigmista
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Chicken - 899889 - 24th place
Ribs - 898987 - 16th place
Pork - 989889 - 8th place
Brisket - 999999 - 2nd place

Maybe I take bad pictures?
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Wait! Bigmista wrote a cookbook?

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Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

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Unread 06-13-2011, 01:49 PM   #15
Ryan Chester
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chicken - 9
Ribs - 8
Pork - 9
Brisket 8

Good job Neil. Had fun chillin with ya.
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