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Old 02-13-2011, 04:18 PM   #1
Phubar
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Default Phubar's Smoked Pulled Pork Spicey Peanutbutter Soup Pron
Ronelle posted something about a spicey peanutbutter in the WoodPile.
Since I'm not Pheeling 100% I decided to make a spicey peanutbutter soup on the small UDS.
This soup is very common where I'm originally Phrom (Surinam,Creole cooking).

Ingredients


-spicey peanutbutter
-pulled pork
-smoked porkbelly chop
-butter
-coconut milk
-water
-allspice
-Maggi bouillon cubes
-onion
-red onion
-tomato
-garlic
-grinded laos
-chopped cellery stems and leaves
-tomato paste
-very ripe nanner mixed with cane sugar,a bit of cinnamon and rum (nanners are for Shane)











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Last edited by Phubar; 02-13-2011 at 06:29 PM..
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Old 02-13-2011, 04:32 PM   #2
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PhIt looks ummm PHinteresting. The Bananas seperate?
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Old 02-13-2011, 04:36 PM   #3
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Quote:
Originally Posted by 1_T_Scot View Post
PhIt looks ummm PHinteresting. The Bananas seperate?

Nope...I mashed the nanners with cane sugar,cinnamon,rum...added this to the soup.
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Old 02-13-2011, 04:36 PM   #4
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I can tell I'm going to want some.
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Old 02-13-2011, 05:49 PM   #5
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I could do a bowl or two! Sounds good!
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Old 02-13-2011, 05:53 PM   #6
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I gotta get in on this action before it's all gone!
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Old 02-14-2011, 10:29 AM   #7
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You can replace the spicey peanutbutter with regular oPhcourse...you just have to add some habanero to it and maybe some other spices.
Normally we eat plantain balls in this soup but I don't like them too much so I replaced them with smoked potatoes.
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Old 02-14-2011, 11:06 AM   #8
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That looks great, Phu! I will be trying that soon!
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Old 02-14-2011, 11:10 AM   #9
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that looks delicious!
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Old 02-14-2011, 01:15 PM   #10
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That looks very tasty! I don't feel very good either. Can I have some?
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Old 02-14-2011, 01:38 PM   #11
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Oh I really want to try that
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Old 02-14-2011, 01:48 PM   #12
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What the heck kinda charcoal is that?
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Old 02-14-2011, 01:54 PM   #13
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Quote:
Originally Posted by Q-Dat View Post
What the heck kinda charcoal is that?

The best yet!
Ecobrasa charcoal briquettes...they also go by the name of Charcos in the US: http://www.nakedwhiz.com/lumpdatabase/lumpbag96.htm

Very good burning times,very light coco smell when lighting and produces low to no ashes.
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Old 02-14-2011, 02:27 PM   #14
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Quote:
Originally Posted by Phubar View Post
The best yet!
Ecobrasa charcoal briquettes...they also go by the name of Charcos in the US: http://www.nakedwhiz.com/lumpdatabase/lumpbag96.htm

Very good burning times,very light coco smell when lighting and produces low to no ashes.
Oh I gotta get some!

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