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Unread 02-13-2011, 12:29 PM   #1
Anchors Smokeshop
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Default Brine recipe needed

I am making split chicken breasts tonight and I've never used a brine before, so I was thinking of trying it out.
If anyone has a simple brine recipe they could send me, I would appreciate it.
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Unread 02-13-2011, 12:30 PM   #2
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Try this link. Got it from another post on here.

http://www.cookshack.com/Websites/co...brining101.pdf
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Unread 02-13-2011, 12:32 PM   #3
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I do standard salt/sugar mixture but for the sugar I use 50/50 brown sugar and pure maple syrup. Great with chicken.
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Unread 02-13-2011, 08:18 PM   #4
308fan
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Here are a few.
http://www.smoker-cooking.com/how-to-brine-chicken.html
http://www.cookshack.com/brining-101
http://www.food.com/recipe-finder/all/Brine
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Unread 02-14-2011, 08:03 AM   #5
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Just in case, make sure you go with the for the updated Brining 101 (look for the date on the first page.

Some still have the original link, did that in 2000.

Any questions, let me know.

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[URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL]
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Unread 02-14-2011, 08:14 AM   #6
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This is one that I use (got it from a person online but can't remember where)

1/2 Gallon Water (8 cups)
1/2 Gallon Apple Juice (8 cups)
1 Cup Kosher Salt
1 Cup Splenda (You can use sugar instead)

I brine them for about 4-6 hours.

I've done this with whole chickens and brined them for 16 hours.
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