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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-13-2011, 01:55 PM   #1
On the road to being a farker
Join Date: 10-08-09
Location: Auberry,CA
Default Christmas dinner

The Brethren take on a Ginger bread

YouTube - Slaughterhouse Christmas Special - Epic Meal Time
Extra "U"DS
18.5" Weber
22.5" Weber (cost me $20 :becky:)
BuckSnort is offline   Reply With Quote


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