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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-13-2011, 10:14 AM   #16
R2Egg2Q
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Excellent!
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Unread 02-13-2011, 11:09 AM   #17
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Looks good! I think I'd take the little guys word for it too. Love scalloped taters too!
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Unread 02-13-2011, 11:14 AM   #18
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Looks great
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Unread 02-13-2011, 11:50 AM   #19
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That pic is priceless!
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Unread 02-13-2011, 12:07 PM   #20
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I would love a plate of that
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Unread 02-13-2011, 01:02 PM   #21
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Love the bark on that brisket...looks goooood!! Good job getting that young, pitmaster to be, eating right.
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Unread 02-13-2011, 02:26 PM   #22
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Gonna need that tater recipe
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Unread 02-13-2011, 03:19 PM   #23
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Really good looking brisket! I need some of that!
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Unread 02-13-2011, 07:23 PM   #24
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Quote:
Originally Posted by gixxer View Post
That whole meal looks great!!! I bet those taters were um... Great!

Recipe??
Slice the potatoes pretty thin...they take forever to cook when thick. Layer a row of taters on bottom, sprinkle salt and pepper on them, we add some parsley and fresh garlic also. Then cover with sharp cheddar cheese. Continue layering the same way till your dish is 3/4 full, then pour evaporated milk all over it. We used around 2 cans on these taters. We also bake covered with foil, then take foil off to crust top. Bake at 375 for quite a while...these took an hour and 20 minutes. Just check taters with toothpick till they are soft. Enjoy!


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Originally Posted by HB-BBQ View Post
Good looking plate, did you cook the taters in the smoker too?
No, did them in oven. I should have but was ready to come inside and relax with a beer.
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