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Old 02-13-2011, 05:26 AM   #1
dannypat21
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Default Hot and Fast Brisket with Scalloped Taters
Had planned on making a brisket early Saturday morning but since I work graveyard shifts I could not wake up. To get the brisket done in time for the family I had to bump up the heat on the stickburner. Threw the Angus brisket on when the smoker was at 400....kept temps around 320-350 the entire cook. Injected with Butchers injection with Prime Dust, rubbed with salt, pepper, paprika, chile powder, cumin, garlic and onion powder. Brisket was done after 6 hours, came out great!

After seperating and eating the point.






Cheesy starchy goodness.


Plated on the finest china.


It was my sons first time trying brisket.

The taste......


And the reaction..........


I think that means he likes it!
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Old 02-13-2011, 06:00 AM   #2
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That whole meal looks great!!! I bet those taters were um... Great!

Recipe??
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Old 02-13-2011, 06:50 AM   #3
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Looks really good.

Must be thumbs up from son too.
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Old 02-13-2011, 06:52 AM   #4
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looks very tasty,great job
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Old 02-13-2011, 06:53 AM   #5
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I could go for a little of that right now - looking good!
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Old 02-13-2011, 07:07 AM   #6
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Outstanding.
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Old 02-13-2011, 07:10 AM   #7
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You nailed that baby!

Congratulations.
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Old 02-13-2011, 07:39 AM   #8
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Very nice
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Old 02-13-2011, 07:49 AM   #9
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Great looking brisket! I have yet to try the high heat method, but after seeing yours, I'm going to do it.
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Old 02-13-2011, 08:07 AM   #10
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Way nice! Great shots
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Old 02-13-2011, 08:51 AM   #11
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Very nice brisky and taters, good looking meal and son!
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Old 02-13-2011, 09:18 AM   #12
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Quote:
Originally Posted by Bbq Bubba View Post
Outstanding.
What ^^he^^ said!
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Old 02-13-2011, 09:26 AM   #13
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Those taters look good...and so does the brisket!
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Old 02-13-2011, 09:49 AM   #14
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Good looking plate, did you cook the taters in the smoker too?
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Old 02-13-2011, 09:59 AM   #15
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Phantastic!
Good looking kid!
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