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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-13-2011, 12:22 AM   #1
Smokin' Hicks
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Default NKC MO BBQ State Championship NORTH KANSAS CITY, MO 03/11/2011

I got the bug BADDDDD.....weather should be interesting.....anyone know if this comp. offers electricity and is it on pavement or grass (mud I mean)
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Unread 02-13-2011, 04:15 AM   #2
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Quote:
Originally Posted by Smokin' Hicks View Post
I got the bug BADDDDD.....weather should be interesting.....anyone know if this comp. offers electricity and is it on pavement or grass (mud I mean)
There's no electricity - you'll have to bring a generator. They have sites on grass and on pavement.
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Unread 02-13-2011, 10:10 AM   #3
4 smokin butts
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i see on there web site turn in starts 1 hour later, there showing pork before ribs ?
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Unread 02-13-2011, 03:46 PM   #4
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Worth Smokin will be there competing and vending. Come check out our new Extreme BBQ Trailer.

Tyler
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Unread 02-13-2011, 08:36 PM   #5
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Quote:
Originally Posted by 4 smokin butts View Post
i see on there web site turn in starts 1 hour later, there showing pork before ribs ?
The pork before ribs is probably a typo, but turn-ins are an hour later than a normal contest. They have big parade and, in the old days, some teams had to cross the street that the parade route runs on. It wasn't unusual to see people running boxes across the street between fire trucks and parade floats. They have since moved the contestants to a different location but for some reason the 1pm starting turn-in time for chicken has stayed the same.
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Unread 02-13-2011, 09:36 PM   #6
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sounds like a good time,heard expecting 100 teams......inviting breathern over for our 911 shot,here we go again
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Unread 02-14-2011, 11:03 PM   #7
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Already looking forward to it! Freakin' hard to believe it's only four weeks away! Hell, we just finished cooking 2010 six weeks ago! Guess that means no rust to start 2011.
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Unread 02-15-2011, 07:17 AM   #8
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We're in.

In the past they have been pretty loose with assigned spots. So if you need next to someone with a gen. Let them know.
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Unread 02-15-2011, 08:05 AM   #9
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Hoping to send in my app this week. Looking forward to gettin started.
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Unread 02-15-2011, 11:22 AM   #10
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If Casten is going, I'm going. I still have the Casten Cup....wanna do chicken again?
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Unread 02-15-2011, 11:32 AM   #11
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I too have the Casten Cup. I see a trend here....
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Unread 02-15-2011, 11:36 AM   #12
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You want in, Pat? Anyone else? Winner gets a bottle of Crown!!
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Unread 02-15-2011, 11:51 AM   #13
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If I make the contest you can definitely count me in! Would love a bottle of Crown from Casten.
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Unread 02-15-2011, 12:36 PM   #14
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Anyone know if there is room left? I have emailed Jay twice with no responses and the phone number is prerecorded
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Unread 02-15-2011, 12:50 PM   #15
4 smokin butts
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jays in jamacia, talked to him yesterday
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