No odds for Region 1?

Bigmista · 02-11-2011, 11:00 AM

goodbuddiesbbq you didn't do odds for region 1 in the Sam's Club contest. How about posting them here?

G$ · 02-11-2011, 11:18 AM

"East Coast Bias".

Bbq Bubba · 02-11-2011, 11:52 AM

Maybe because all the fields aren't full yet?

Jacked UP BBQ · 02-11-2011, 11:57 AM

he hasnt done region 5 VA

goodbuddiesbbq · 02-11-2011, 12:47 PM

The BBQ community has all eyes on this contest. You've got the best from the west vs. Iowa Smokey D's. Never has a man had to carry such a heavy load out west then in this epic battle.

"If it wasn't for the west...bbq cooks wouldn't have to wear a vest around their chest"

Bigmista...I had dinner with you and Jimmy, Phil, Chad, Mike, Bill & Ted at the Royal. With that being said...here we go! The west has the judges trained to eat the sweet meat, but Smokey D's pulls in a RGC.

Play of the day: Smokey D's flys out on his G6 seven minutes after awards.
1. Rhythm 'n QUE
2. Iowa's Smokey D's BBQ
3. left coast q
4. Slap Yo Daddy BBQ
5. mcfrankenboo bbq
6. Bigmista's Barbecue
7. BBQThom.com
8. Smoked To The Bone
9. BBQ Castaways (unknown team to make some noise)
10. Little Miss BBQ
11. Whiskey Ranch
12. four q
13. SIN CITY SMOKERS
14. Loot N' Booty BBQ
15. Route 66 Catering Crew

No death threats...my voicemail is actually full.

goodbuddiesbbq · 02-11-2011, 12:59 PM

Still needs about 5 teams, but there are about 7 teams that I see that have a real chance to win that one right now. Just so you know...I'm hiding in Region 5...not gonna tell you where.

I will tell you this...I know what sauce everybody uses that has ever competed...it is in our database. Our research team spends thousands of hours each year tracking this information. The truth is...your pork sauce, that you are currently using, from what I have read in threads has a bit too much heat at the end straight out of the bottle. I like it like that, but you will want to take some of the sting off it with the judges.

Don't make me say the sauce name...it's good...advice from a friend. Digital Shigging - I am the future.

I can read between all the lines!

As of right now...I have you in a 2nd to 4th place range at your event. It depends on who pops in the last few seconds.

Jacked UP BBQ · 02-11-2011, 01:39 PM

Go ahead call out my sauce right here.

Jacked UP BBQ · 02-11-2011, 01:41 PM

I bet you are picking grogs and hogs to win???

goodbuddiesbbq · 02-11-2011, 01:55 PM

I replied to your message...am I right?

Big Poppa · 02-11-2011, 02:14 PM

Big Poppa Smokers must be 16th.....

Plowboy · 02-11-2011, 02:17 PM

Big Poppa Smokers will make the Regionals. Apparently, they are a dark horse in this race. It is going to happen.

goodbuddiesbbq · 02-11-2011, 02:18 PM

You're in Sacramento...this is for the event to go to the regionals.

Take it easy...the computers never make mistakes.

I can feel Sacramento needing to be next now...let me fire up the TRS-80 again to compute Sac Town.

Jacked UP BBQ · 02-11-2011, 02:25 PM

Quote:

Originally Posted by goodbuddiesbbq

I replied to your message...am I right?

You are not correct. I would admit it if you got it right. I can tell you that my pork sauce does not come straight from a bottle. It has about 15 ingredients.

goodbuddiesbbq · 02-11-2011, 02:31 PM

Have you ever heard of the stuff that I guessed...if not, give it a try?

Jacked UP BBQ · 02-11-2011, 02:36 PM

I have never heard of it, but I will give it a try. Thanks

02-11-2011, 11:00 AM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	No odds for Region 1? goodbuddiesbbq you didn't do odds for region 1 in the Sam's Club contest. How about posting them here? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

02-11-2011, 11:52 AM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Maybe because all the fields aren't full yet? __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

02-11-2011, 11:57 AM	#4
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	he hasnt done region 5 VA __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

02-11-2011, 12:47 PM	#5
goodbuddiesbbq is one Smokin' Farker Join Date: 11-24-09 Location: Cleveland, Ohio Downloads: 0 Uploads: 0	Region 1: Gilbert, AZ The BBQ community has all eyes on this contest. You've got the best from the west vs. Iowa Smokey D's. Never has a man had to carry such a heavy load out west then in this epic battle. "If it wasn't for the west...bbq cooks wouldn't have to wear a vest around their chest" Bigmista...I had dinner with you and Jimmy, Phil, Chad, Mike, Bill & Ted at the Royal. With that being said...here we go! The west has the judges trained to eat the sweet meat, but Smokey D's pulls in a RGC. Play of the day: Smokey D's flys out on his G6 seven minutes after awards. 1. Rhythm 'n QUE 2. Iowa's Smokey D's BBQ 3. left coast q 4. Slap Yo Daddy BBQ 5. mcfrankenboo bbq 6. Bigmista's Barbecue 7. BBQThom.com 8. Smoked To The Bone 9. BBQ Castaways (unknown team to make some noise) 10. Little Miss BBQ 11. Whiskey Ranch 12. four q 13. SIN CITY SMOKERS 14. Loot N' Booty BBQ 15. Route 66 Catering Crew No death threats...my voicemail is actually full.

02-11-2011, 12:59 PM	#6
goodbuddiesbbq is one Smokin' Farker Join Date: 11-24-09 Location: Cleveland, Ohio Downloads: 0 Uploads: 0	Jacked Up...it's gotta fill up first Still needs about 5 teams, but there are about 7 teams that I see that have a real chance to win that one right now. Just so you know...I'm hiding in Region 5...not gonna tell you where. I will tell you this...I know what sauce everybody uses that has ever competed...it is in our database. Our research team spends thousands of hours each year tracking this information. The truth is...your pork sauce, that you are currently using, from what I have read in threads has a bit too much heat at the end straight out of the bottle. I like it like that, but you will want to take some of the sting off it with the judges. Don't make me say the sauce name...it's good...advice from a friend. Digital Shigging - I am the future. I can read between all the lines! As of right now...I have you in a 2nd to 4th place range at your event. It depends on who pops in the last few seconds.

02-11-2011, 11:18 AM	#2
G$ is One Chatty Farker Join Date: 01-01-05 Location: Southern Arizona Downloads: 0 Uploads: 0	"East Coast Bias".

02-11-2011, 01:39 PM	#7
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Go ahead call out my sauce right here. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

02-11-2011, 01:41 PM	#8
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I bet you are picking grogs and hogs to win??? __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

02-11-2011, 01:55 PM	#9
goodbuddiesbbq is one Smokin' Farker Join Date: 11-24-09 Location: Cleveland, Ohio Downloads: 0 Uploads: 0	Jacked Up I replied to your message...am I right?

02-11-2011, 02:14 PM	#10
Big Poppa is one Smokin' Farker Join Date: 04-11-09 Location: La Quinta, Ca Downloads: 0 Uploads: 0	Big Poppa Smokers must be 16th.....

02-11-2011, 02:17 PM	#11
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Big Poppa Smokers will make the Regionals. Apparently, they are a dark horse in this race. It is going to happen. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

02-11-2011, 02:18 PM	#12
goodbuddiesbbq is one Smokin' Farker Join Date: 11-24-09 Location: Cleveland, Ohio Downloads: 0 Uploads: 0	Didn't see you in Gilbert? You're in Sacramento...this is for the event to go to the regionals. Take it easy...the computers never make mistakes. I can feel Sacramento needing to be next now...let me fire up the TRS-80 again to compute Sac Town.

02-11-2011, 02:31 PM	#14
goodbuddiesbbq is one Smokin' Farker Join Date: 11-24-09 Location: Cleveland, Ohio Downloads: 0 Uploads: 0	I'm sure you add to it... Have you ever heard of the stuff that I guessed...if not, give it a try?

02-11-2011, 02:36 PM	#15
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I have never heard of it, but I will give it a try. Thanks __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

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