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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-11-2011, 11:00 AM   #1
Bigmista
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Default No odds for Region 1?

goodbuddiesbbq you didn't do odds for region 1 in the Sam's Club contest. How about posting them here?
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Unread 02-11-2011, 11:18 AM   #2
G$
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"East Coast Bias".
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Unread 02-11-2011, 11:52 AM   #3
Bbq Bubba
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Maybe because all the fields aren't full yet?
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Unread 02-11-2011, 11:57 AM   #4
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he hasnt done region 5 VA
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Unread 02-11-2011, 12:47 PM   #5
goodbuddiesbbq
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Default Region 1: Gilbert, AZ

The BBQ community has all eyes on this contest. You've got the best from the west vs. Iowa Smokey D's. Never has a man had to carry such a heavy load out west then in this epic battle.

"If it wasn't for the west...bbq cooks wouldn't have to wear a vest around their chest"

Bigmista...I had dinner with you and Jimmy, Phil, Chad, Mike, Bill & Ted at the Royal. With that being said...here we go! The west has the judges trained to eat the sweet meat, but Smokey D's pulls in a RGC.

Play of the day: Smokey D's flys out on his G6 seven minutes after awards.
1. Rhythm 'n QUE
2. Iowa's Smokey D's BBQ
3. left coast q
4. Slap Yo Daddy BBQ
5. mcfrankenboo bbq
6. Bigmista's Barbecue
7. BBQThom.com
8. Smoked To The Bone
9. BBQ Castaways (unknown team to make some noise)
10. Little Miss BBQ
11. Whiskey Ranch
12. four q
13. SIN CITY SMOKERS
14. Loot N' Booty BBQ
15. Route 66 Catering Crew

No death threats...my voicemail is actually full.
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Unread 02-11-2011, 12:59 PM   #6
goodbuddiesbbq
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Default Jacked Up...it's gotta fill up first

Still needs about 5 teams, but there are about 7 teams that I see that have a real chance to win that one right now. Just so you know...I'm hiding in Region 5...not gonna tell you where.

I will tell you this...I know what sauce everybody uses that has ever competed...it is in our database. Our research team spends thousands of hours each year tracking this information. The truth is...your pork sauce, that you are currently using, from what I have read in threads has a bit too much heat at the end straight out of the bottle. I like it like that, but you will want to take some of the sting off it with the judges.

Don't make me say the sauce name...it's good...advice from a friend. Digital Shigging - I am the future.

I can read between all the lines!

As of right now...I have you in a 2nd to 4th place range at your event. It depends on who pops in the last few seconds.
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Unread 02-11-2011, 01:39 PM   #7
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Go ahead call out my sauce right here.
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Unread 02-11-2011, 01:41 PM   #8
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I bet you are picking grogs and hogs to win???
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Unread 02-11-2011, 01:55 PM   #9
goodbuddiesbbq
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Default Jacked Up

I replied to your message...am I right?
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Unread 02-11-2011, 02:14 PM   #10
Big Poppa
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Big Poppa Smokers must be 16th.....
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Unread 02-11-2011, 02:17 PM   #11
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Big Poppa Smokers will make the Regionals. Apparently, they are a dark horse in this race. It is going to happen.
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Unread 02-11-2011, 02:18 PM   #12
goodbuddiesbbq
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Default Didn't see you in Gilbert?

You're in Sacramento...this is for the event to go to the regionals.

Take it easy...the computers never make mistakes.

I can feel Sacramento needing to be next now...let me fire up the TRS-80 again to compute Sac Town.
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Unread 02-11-2011, 02:25 PM   #13
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Quote:
Originally Posted by goodbuddiesbbq View Post
I replied to your message...am I right?
You are not correct. I would admit it if you got it right. I can tell you that my pork sauce does not come straight from a bottle. It has about 15 ingredients.
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Unread 02-11-2011, 02:31 PM   #14
goodbuddiesbbq
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Default I'm sure you add to it...

Have you ever heard of the stuff that I guessed...if not, give it a try?
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Unread 02-11-2011, 02:36 PM   #15
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I have never heard of it, but I will give it a try. Thanks
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