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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 02-10-2011, 05:35 PM   #1
PorkQPine
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Default Pulled Pork slider portioning

What is the standard portion for sliders? I'm doing a corporate open house and they want sliders but I can't remember what the pulled pork portion size is since I forgot to write it down the last time I did one:(
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Old 02-10-2011, 06:26 PM   #2
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What ever looks right on the bread/buns you are using. Make one and see how much you need. For me a pp appetizer portion is approx 2 oz of any meat. Depending on the appetizer, this may be 1 or many pp.
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Old 02-10-2011, 06:29 PM   #3
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I would portion my sliders based on the available buns. Based on the slider size buns we have available here our sliders are 2-2 1/2 oz.
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Old 02-22-2011, 02:46 PM   #4
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This doesnt answer your question, but just a tip for your bread. The yeast rolls that Sam's sells are cheap. Like less than $5 for a 36 count bag. You will have to split them yourself, but with a decent serrated knife you can get em all done in a few minutes.

P.S. they are awesome with pulled pork. We have two people's choice awards last year to prove it ;D

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Old 02-22-2011, 03:16 PM   #5
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I do the same thing. Just takes a couple of minutes to split a bag full. 2oz of PP work fine with these rolls.
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Old 02-22-2011, 06:45 PM   #6
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When I have done them 2oz made a nice slider.
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Old 02-22-2011, 06:56 PM   #7
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2oz. sliders here as well!
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