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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-10-2011, 10:43 AM   #1
Fishiest1
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Default Timeline Sheet

Hey all, we are getting ready for our first comp cook. I was hoping I might be able to bumb a timeline sheet from someone. As the comp is rapidly approaching I have been trying to go over everything in my head but realize this could be a huge help especially for a knucklehead like myself!

I really appreciate the help and thanks in advance!
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Unread 02-10-2011, 11:11 AM   #2
slowerlowerbbq
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Here's one I found by doing a Google search:

https://spreadsheets.google.com/ccc?...UE&hl=en#gid=0

PM me your email address and I will email you a copy of ours. You will need at least Excel 2007 to open it though.

Just remember, these time lines are designed around cooking temps, but these should be a good place to start. I highly suggest doing several practice cooks using competition deadlines to get yourself acquainted.
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Last edited by slowerlowerbbq; 02-10-2011 at 11:51 AM..
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Unread 02-10-2011, 11:11 AM   #3
sitnfat
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Peoples cook times vary. Just use a excel spread sheet
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Unread 02-10-2011, 11:13 AM   #4
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Quote:
Originally Posted by Fishiest1 View Post
Hey all, we are getting ready for our first comp cook. I was hoping I might be able to bumb a timeline sheet from someone. As the comp is rapidly approaching I have been trying to go over everything in my head but realize this could be a huge help especially for a knucklehead like myself!

I really appreciate the help and thanks in advance!
Send me a PM with your email address and I will send you a timeline that I created.
Are the turn-in times for your comp 12, 12:30, 1 & 1:30?
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Unread 02-10-2011, 11:15 AM   #5
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Bill Anderson has one you can download off his site.
http://www.bbqsuccess.com/barbecue-timeline/
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Unread 02-10-2011, 11:17 AM   #6
Fishiest1
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Quote:
Originally Posted by sitnfat View Post
Peoples cook times vary. Just use a excel spread sheet

Yes sir, I really am not looking for an exact guide just a basic blueprint that I can ammend for our cooker's times and turn in times etc. More than anything I don't want to forget something! :)
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Unread 02-10-2011, 11:27 AM   #7
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Quote:
Originally Posted by Fishiest1 View Post
Hey all, we are getting ready for our first comp cook. I was hoping I might be able to bumb a timeline sheet from someone. As the comp is rapidly approaching I have been trying to go over everything in my head but realize this could be a huge help especially for a knucklehead like myself!

I really appreciate the help and thanks in advance!
We just use a dry eraser board (a large one) and that way if we need to call an audible we can just erase and re-write processes if needed...works good for us...We also have one person (who happens to be my only teammate) who is responsible for making sure we hit all of our steps...One person does 95% of the cooking (me), and he is in charge of making sure we're on schedule....That way theres no (OH CRAP I FORGOT) moments!!
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Unread 02-10-2011, 03:40 PM   #8
Smokin Mike
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this isn't a timeline sheet per,,, but I really liked these two .pdf's when I started out.

http://www.smokingunsbbq.com/checklist.cfm
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